Ely Cohn

9.1

Glowing salmon rose gold. Smells like sour peachy-O's and blood orange. Still very full of life, equal parts cream and acid, fruity with herbs on the periphery.

Consistently wonderfully predictable. — 9 days ago

Henry Fuseler

9.0

1/2025. Nice champagne split. Slight dryness and sits well on the palate. Paired well with my smoked salmon on toast with cream cheese. — 10 months ago

Vanessa

9.4

Complex aromas and flavors of brioche, biscuit, flaky croissant, toast, almond paste, cream, lemon curd, baked yellow apple, pear, chalk, and white blossom 🥂🥂 — 3 years ago

with Deked1

Somm David T

Independent Sommelier/Wine Educator

9.2

Been awhile since I’ve had this one. Always consistently good.

Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.

@BalancesRestaurant - Lucerne. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.2

It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.

The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.

BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 2 years ago

Dan

8.9

Lighter appearance but big and bold flavors - ripe yellow apples, caramelized fruits, limes, vanilla and cream. Acidity/lime keeps it from going over the top with the ripeness and richness. Moderate amount of matchstick. Drinking well now but definitely has more time to enjoy. — 3 years ago

Lee Pitofsky

9.5

When Lafon is on they’re as good as any name in white Burgundy. 2012 Genevrieres is superb after sufficient air, seamlessly balanced between richness and elegance and perfectly developed wafting waves of defined fruit, pastry cream, butterscotch and toasted almonds within its layered minerality. It wraps around the palate with killer concentration and density and a massively long, silky finish. Top tier Chardonnay. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Lovely. Spent sometime in neutral oak. Apple cider-green & dominate red, bruised pear, overripe pineapple juice, tropical melons, ginger ale, white cream, some overripe white peach, saline, sea fossils/spray, limestone alluvial minerals, bread dough, yeastiness, moist/wet chalkiness, yellow, white flowers, excellent, round, acidity, well; knitted, structured, nicely tensioned, balanced & evenly polished finished that lasts two-minutes. — 2 years ago

Michael Chelus

9.1

Cherry, strawberry, cream, raspberry, lemon and ripe peach. Great acidity and balance. — 3 years ago

Josh Gimpelson

9.2

Perfect right now — 4 years ago