Coteaux Du Languedoc, Languedoc

Domaine de la Majone

Picpoul de Pinet 2018

Picpoul is reputedly the best match with oysters. Couldn’t get oysters on Thursday night but we had it anyway. I had tried this Languedoc white before but this had a more luscious fulsome palate than I recall. Aromatic Notes of honeysuckle, beeswax and pear. The palate shows pear, tropical fruit and a luscious mouth feel. Not as acidic as I was expecting. Great value. Will buy again. — 5 days ago

Rob, Severn and 14 others liked this

Domaine de la Marfée

Les champs murmurés Coteaux du Languedoc

Great wine for a final home bash at buddies place on wolcott and george. #tommyhawksteaknumber2 — 10 days ago

Château Massiac

Minervois Red Rhône Blend 2019

Timothy Eustis
9.0

Rich and chewy and that high toned Asian spice thing from the languedoc villages. Wonderful. 2019 — 7 days ago

Severn, Josh and 1 other liked this

Hugues Beaulieu

Coteaux du Languedoc Picpoul-de-Pinet Picpoul Blanc 2021

I’m usually not a white wine drinker, but this one is complex enough to hold my attention! Nice notes of honeysuckle without being sweet, and a bit of minerality to add a depth to the flavor profile. This will be a staple white for me for sure. — 17 days ago

Château de l'Engarran

Quetton Saint Georges Syrah Blend 2014

Unique! PnP’d. Dark red color. Lovely texture. Medium depth but lacked discernible characteristics. Better with food but very reserved. Not sure what to make of this. Maybe air would help? — 5 days ago

Brooke Weaver Jakubowski
with Brooke
Ron, Tom and 3 others liked this

Maxime Magnon

Campagnes Corbières Carignane 2018

An impressive first run with this producer. Started off very pure fruited with high-toned black cherries and cassis, along with some light reduction that gave it a flinty quality. As the reduction blew away, it revealed beautiful stem aromatics - flowers and incense, with a strange, yet attractive iodine-like twist. Excellent structure, with chalky tannins, fleshy fruit, and limestone-derived minerality/verticality. A little volatile acidity perceivable in the backend, but it doesn’t detract from the lengthy finish. Frankly, it drank like a cru Beaujolais (would have called it if blinded), but perhaps with more weight and tannins (rougher too). Paired with some lamb tacos, this was in a league of its own. A one on the binary scale! — 5 days ago

Peter, Ron and 15 others liked this

Les Vignerons de Pomerols

Le Jade Picpoul de Pinet Picpoul Blanc

Like a Riesling without the minerality. At Fermented wine shop in Canton — 6 days ago

Gérard Bertrand

Picpoul-de-Pinet Picpoul Blanc 2020

I always find wines from the Languedoc crisp, refreshing and fun! Color of green/yellow straw, light to medium body, young stone fruit, herbs and minerals. — 3 days ago

Eric, Tom and 9 others liked this
Trixie

Trixie

Sounds delicious! 🍷
Dawn E.

Dawn E.

@Trixie A very enjoyable summer time sipper! I hope your weekend is great!

Domaine de la Grange des Pères

Vin de Pays de l'Hérault Red Rhone Blend 2015

White before red. Just an incredible array of aroma and flavors with every sip. Cooked black plum, dried black cherry, dried rose petals, dust, cracked pepper, cedar, wood smoke, fur, olive, leather, cocoa powder, garrigue, tar, hot iron, black tea. Everything about screams rustic but the elegance of tannin and lengthy finesse counter everything peasant about it. More impressive on day 2 is the seamless nature of it, harmonious from front to back, gaining more an overall savory and meaty profile. The shiitake, cured meat, hoisin, talcum and leather really starting to unfold. I think this could be beautiful in 5-8 years, but I love the fruit component at this moment. Father’s day treats this weekend with double GDPs 😻 — 16 days ago

Shay, Ira and 2 others liked this

Mas des Chimères

Oeillade Vin de Pays des Coteaux du Salagou Cinsault 2020

Nice lighter wine! Yum. From Gay’s “store” — 11 days ago