Incredibly solid for the price point — 2 months ago
Kyle liked more than me - the tannins made me a little headachy. — 5 months ago
Daniela alv y alfredo ch — 6 months ago
Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 7 months ago
Interesting scents of currants, cranberries and other sour berries — 23 days ago
Probably my favorite rosé — a month ago
Crna team lider @ grand cru MAGNUM — 2 months ago
2023 vintage. Quite pleasant. Fits well with Stilton.. — 5 months ago
Nice balanced wine with that long enough aging to make the difference. Bought at tasting in 2016! — 7 months ago
Absolutely stunning. — 18 days ago
Smager af brioche, abrikoser og skolelim. 16 søde appelsiner. Men med den bitte hvide skal. 🥇 — 9 days ago
Cherry red. Black Fruity matured. Good concentration. Black pepper is not much. Fermented flavor.
Fruitiness M+ Sweetness M Acidity M Tannin M Soft Bitterness M Body M Finish M %
Balanced Concentrated M. Chapoutier Domaine de Bila Hait Occultum Lapidem Syrah Blend 20 @1000, city, 260629 — 2 months ago
Buy it again — 5 months ago
Sweet and fruity red … very nice indeed — 7 months ago
Less feral, more candy. Med+ body but lacks depth. — 8 months ago
Robert Torretti
I love Mas de Daumas Gassac’s whites and know a lot of people who do. I also like their reds but know many people (some of the same) who do not. They find the Cabernet Sauvignon grown in the Languedoc to be not quite right. On this bottle, I think I’ve identified something I like in the reds. The Cab Sauv has some of the same taste profile of better Chilean Cab Sauv that I grew up drinking as the son of Chileans (before they served the international / Parkerized palate). Anyway, a young bottle, but enjoyable with ribeye steaks, sautéed mushrooms and sautéed spinach. It represents a field blend of 12-20 different varietals, mostly historically French, but from all the major regions. 76% Cab Sauv,, 5% Tannat, 4% Merlot, 3% Pinot Noir, 3% Petit Verdot, 3% Syrah, 2% Cab Franc, plus ~4% other grapes from Italy, Georgia, Spain and France (the technical sheet identifies the Camenere as Chilean, but it is originally from France). — 18 hours ago