Zoe Sanderson

9.1

Fruity with depth and a peppery finish. Available at PA state wine stores for a deal as Chairman’s Selection. — 5 days ago

Rachel Van Maasdam

9.0

Smooth, fruity, light, lovely — 7 days ago

Brendan Devine

9.2

I don’t know if the maker of this wine is into death metal l, but I do know that the title of Gojira’s 5th studio album is one and the same. The 4th track on that album is called liquid fire and this wine is definitely bringing that heat. 40% cinsault, 40% Grenache, 20% mouvedre. It’s got that funky meatiness of cinsault and a cranberry punch. — 6 days ago

with Briana

Shawn Thompson

8.9

Porsche Calgary doing it up right with an excellent red blend from the languedoc that is bold and powerful with dark fruit, and hints of baking spice. Long lasting finish. Superb. — 8 days ago

Avery Ches

10

Amazing wine. Nice and light for summer with Italian - has in Uzès with Mom and Frank, September 2019. At Le Zenelli — 20 days ago

Tree Kilpatrick

9.0

Blood red color of a plum skin. Aroma is opulent in red/black fruits and creosote. Also has some vapor of alcohol going on. Bit of herbal tincture there too. Flavor is fairly simple with berries (black and blue) well represented. Slightly meaty and full bodied. Those classic French tannins dry your tongue and gums too. It’s nice red. Rhône-ish and very drinkable. — 15 days ago

Shelby

9.3

Apricot, citrus, slight tannins, nice acidity, fresh, silky and creamy — 8 days ago

with Tim

William Tarnell

9.2

Opens over time from a sharp funk to a more pronounced floral tone with chrysanthemum on the nose, overripe avocado, and then lemon and cranberry on the finish. Medium bodied with supple mouthfeel. — 2 days ago

Michael Schamis

9.3

One of the best premium roses on the market and one that can age beautifully as well. Rose petal and red fruit on the nose with soft acidity, citrus, stone, peach and a touch of creaminess on the palate. Well worth holding on to! — 19 days ago

with Kati

Bob McDonald

9.1

The Wine List at Labart consists of mainly Natural Wines made with little or no sulphur, no pesticides and using biodynamic principles. They would love this in Copenhagen where my daughter works! The wine had an ultra savoury barnyard nose with low acid and low Tannins. 90% Grenache 10% Carignan. These natural wines can be great with food but I doubt their cellaring potential. @Georgina McDonald — 14 days ago