Fabio Franchella

9.2

Birthday present not only for my girlfriend — 5 months ago

with Kathrin

Peter van den Besselaar

9.2

Vintage 2011 | Interesting wine from Tarn, an area small as a stamp. 60% Merlot, 20% Syrah ánd 20% Cabernet Sauvignon. Oenologue Riccardo Cotarella. Great balance, tobacco, ripe cherries, chocolate and a mint impression. — 4 years ago

Fred Green

9.1

Complex and dense but old world soft — 5 years ago

Jerry Dixon

9.2

LA BARCETTA: had with Natalie at Janell Mario in Rome. — 2 years ago

Jess

9.4

Deep ruby color.
Aromas of barnyard (explosion), plum
Dry. Flavors of baked red plum, some floral, cherry, leather, earthiness, clove. Enjoyable once you get past the barnyard.

Intensity: 4/5
Complexity: 5/5
Balance: 5/5
Finish: 4/5 — 2 years ago

lindsey l

9.2

Girls fancy dinner at rpm. Really freaking good! — 5 years ago

Matt O'Mara

9.2

Full bodied, but straight forward. Bought in Bellagio — 7 years ago

Jakub Kalinowski

9.2

A delicious, surprisingly savoury & structured Merlot from Lazio.
Dark plums, some blackberry & dark cherry character, but also an earthy, savoury underscore with some rocky notes, mocha, hints of roast.
Elegant & restrained on the palate with a good frame of polished tannins and juicy acidity. Very nice definition here and good substance.
Blind - a really good St. Emilion.
Sadly, priced equally high. — 2 years ago

Friar Tuck

9.3

“Brought” this to the Crew Classé virtual tasting with Antinori’s Renzo Cotarella. So enjoyable to drink this with the wine maker and see inside his thoughts.. in 2020 this is a vibrant gold bombshell from the heavier oaked era. The fullness , density and kind persistence allow it to pare with a wide range of snacks and meals but especially good with brunch grazing — 5 years ago

Severn Goodwin

9.1

Yum, slightly saline today, prior notes apply still. — 6 years ago