[Tasted on July 26, 2022 at Hall’s Chophouse in Nashville with Rachel]
54% Merlot and 46% Cabernet Sauvignon. Aged for 18 months in 30% new oak. Blackberry and black cherry fruit, with chocolate, earth, sage, cigar box and a black pepper note. Nicely balanced with grippy tannins. — 2 years ago
Spring of 2022, $26. succulent mouth feel, perfect with heavier white Wine foods — 2 years ago
Anaba ‘Turbine White’ 2018: Medium-bodied. Good acidity. Nice balance & structure. Orange blossom & other floral aromas on the nose. Notes of citrus, pear, stone fruit, pineapple & vanilla on the palate. Slight nuttiness/creamy texture on the finish. For me, this was an awesome, all-around flavorful Sonoma Valley white blend which consisted of 30% Viognier, 28% Grenache Blanc, 26% Marsanne & 16% Picpoul. It’s the perfect wine selection to kickoff any dinner event as it pairs perfectly with everything. Great day to all! Cheers🍷 — 2 years ago
Crisp Grüner Veltliner served with swordfish at The Hurricane Restaurant in Kennebunkport, ME — 7 months ago
Après 26 ans rappelle le velours de dubs mais assez faiblement — 2 years ago
Sipping Fine Wine
Blend of 65% Zinfandel, 26% Petite Sirah, 5% Syrah & 4% Alicante Bouschet. Deep Ruby with aromas of red fruits, oak, spice and floral scents. On the palate flavors of cherry and raspberry with pepper, cacao, spice and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and spice. Will age. — 6 days ago