"Odedi"

9.0

Ruby/purplish in color with medium intensity and a wide reddish rim.

Nice nose of red fruits with spices, light oak, licorice, chocolates, herbs, earth, light bell pepper and spices.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, cherries, red currants, peppercorn, dark chocolates, light earth and herbs.

Spicy finish with soft tannins and tangy raspberries.

This is a very tasty Pinot Noir from Santa Rita Hills in California. Elegant and fruit forward. Spicy and entertaining.

Well balanced with a nice mouthfeel, and heavier in style. A good quality wine that would be interesting to revisit in 3 years.

Good right out of the bottle, and better after an hour of airtime.

Easy drinking and good by itself or with food. I paired it with a charcuterie board of meats and cheeses. Paired nicely with the French Brie cheese.

Pinot Noir grapes (30% whole Cluster) were aged in 50% French oak barrels for 16 months.

14.9% alcohol by volume.

90 points.

$120. — 11 days ago

Stefan Dolhain

9.3

2020 vintage. An impressive effort, 65% Merlot and 35% Malbec, aged 12 months in oak and amphorae. Dark red with purplish rim. Black and red fruit with lovely violet aromatics from the Malbec. Power and elegance go hand in hand in the mouth. Succulent fresh fruit, high quality tannin, complexity in length. and Outperforming the 2020 Château du Glana Saint-Julien tasted next to it. This might well be Corinne Chevrier's finest wine ever. Highly recommended. Abv. 14,5%. — 2 years ago

Molly Aaker

9.7

Juicy, light, earthy and delicious. Very drinkable. — 5 years ago

Nick M

8.9

If you think that really good wine can’t come in a box, try this. — 4 months ago

Xista

9.1

100% Pinot noir, delightful — 4 months ago

with Corinne

Timothy Hixson

9.4

Fantastic — 4 years ago

Erika Williams

10

Obsessed - spritzy kombucha wine — 5 years ago

Peter Sultan

9.1

Piuze makes fantastic Chablis, so perhaps not surprising how much value his sparkling wine brings. Much more detail & incisive focus than 17$ should be; very dry on palate, with small red berry essences & very balanced. This beats up Cremants at the same price point, & then some. — 4 months ago

Donald Williams

9.4

Champ Persin Brut. Marvelous. — 7 months ago

with Bonnie

Diana Cristina Patiño

9.1

We paired sushi with this 2016 Chablis Premier Cru from Domaine Corinne Perchaud. Aromas and flavors of honeycomb, apples, some pineapple, limestone and minerality. The pairing enhances the sushi flavors! 🥂🍣 — 4 years ago