Jeremiah Diaz

9.5

Medium ruby in color; black cherries, raspberries, and dried herbs on the nose; medium plus acidity; medium plus tannins; tastes like cherry jolly ranchers, and sweet tabacco with a long finish. — 8 months ago

with Leslie

S Christovich

9.0

Very nice. Paired well with all meals - steak and salmon. — 6 years ago

Tristin Hogue

9.0

Great wine! 90% Malvasia, 10% Chardonnay. Very easy going, and a tad bit sweet. Great for a hot day, and a light lunch! — 8 years ago

Mitali P

9.0

Excellent PQR! lighter red, great with pizza — 9 months ago

Martinez

8.9

Andrea Franchetti’s flagship red, Passorosso is made with 100% Nerello Mascalese from various contrade (crus): Malpasso, Guardiola, Santo Spirito, Favazza and Arcuria, at different elevations and soils. Aged in large neutral oak barrels and bottled unfiltered. Bright, pure, red fruit on the nose. Quite powerful and ripe. Red fruit and hints of blood orange — 3 years ago

Ned Gray Creed

9.2

The Haut Brion of Taurasi. Gravelly soils and that nose. — 8 years ago

Boris Mathiszik

9.0

The primitivo grape is the primary red in Puglia. These wines are earthy, fairly light, and balanced. Great with the local food. — 3 years ago

Jeff Sadosky

9.0

Great little IGP. — 4 years ago

Neeley Drown

9.1

Delicious mid- week slurp. Bright red cherry and red raspberry with a nice earthy, leathery finish and a hint of lavender. — 7 years ago

Laura Buergler

9.0

And another... — 8 years ago

with Marta