Scott Soren

9.6

Sangiovese at its finest. When the Tuscan sun kisses Sangiovese grapes, this is what you can get. Stunning. Age worthy, and this wine should be in any serious Italian collection — 16 days ago

Ron Siegel

9.6

Ripe with generous fruit, expressive aromas, citrus, white orchid fruits, nutty, floral with laser like precision. — 18 days ago

Ron Siegel

9.5

Ripe fruits, hint of botrytis, full bodied, intense — 18 days ago

Alvaro Bustillos

9.8

Drc dinner at la paulee — a day ago

Ron Siegel

9.2

This seemed to be more advanced than the btl I had at the DRC tasting we did 2 wks sgo — a day ago

Mark Rosse

9.5

Decanted for a half hour. Red berries and underbrush very complex flavors. Tremendous mid palate and was starting to shut down after about an hour in. — a day ago

Ron Siegel

9.6

LT trio with the 10 being a more complete wine slightly edging out the 09. — 18 days ago

Jay Kline

9.7

Oh boy…is this real life? A DRC from back in the days when Lalou was involved in the process. Enjoyed out of the Baccarat DRC glass which is hilarious to behold but I’ll be damned if wasn’t a pretty effective glass. The 1988 Richebourg pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with heady notes of ripe and slightly desiccated red and black fruits: strawberry, spiced meat, red flowers, forest floor, and warm spices. On the palate, the wine is dry with medium+ tannin. Confirming the notes from the nose. The finish is long with lovely, savory minerals. There is so much density. Honestly, this still needs a ton of air. It’s remarkable how youthful it’s showing. Drink now with loads of patience and through 2038. Bottle No. 4044. — 13 days ago

Ron Siegel

9.5

The 19 was more open, expressive with explosive aromas of black cherry, berry, Asian spices & violets. — 18 days ago

Ron Siegel

9.4

Always interesting to taste the 2 Echezeaux’s together. — 18 days ago