Eurie Han

10

This is a great sparkling wine for TJ — a month ago

Jennifer Pletcher

9.0

Dry, citrus, orange blossom, pear. Light, bright refreshing. — 8 months ago

Jamie Noon

9.0

A pre-party Prosecco! Cheers to 50 years! 🥂 — 3 years ago

Amber Petrik

9.1

WHITE. Bought at Total Wine. — 4 years ago

Roger Ray

9.0

"recognized for its distinctive floral nose in the succulent apple and pear flavors.". Enjoyable, reasonably priced Prosecco! — 6 years ago

Bill Belanger

9.0

Smooth, taste of green apples with a hint of peach. Terrific with heavy pasta and sausage, — 7 years ago

Ned Gray Creed

9.4

That’s a nice change of pace. Happy, smooth, ready to drank. — 7 years ago

with Tyson

John Micklethwaite

9.2

Best prosseco i’ve had. Must find it again — 7 months ago

Robbie Petty

9.1

Crisp, buttery, and not too bubbly. Great combo of citrus and fruit. Solid for every day or nicer occasions. — 8 months ago

Peter Cernicky

9.0

I'm not much fan of Prosecco but this one is great. Lot of crispy bubbles, fruity, although it's classified as extra dry I would say it's more towards brut. Nice experience. I would say best prosecco I drunk so far. — 4 years ago

Mark Eastom

8.9

1/2 bottle. Apple and pear with citrus fruit and nice acid. — 5 years ago

Ken Z

8.9

Drank 2/7/19. Tasting event. Tasting pour.

Nose of golden apple, peach, and flowers. Light, and smooth, with apple and candied hazelnuts. Medium body and finish.

3/22/7/4/3+ 50 =89 pts — 7 years ago

Kai Wright

9.3

Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 7 years ago

with Kris and Derek

Louis Martin

9.1

Clean, bright, and refreshing, with slight mineral after taste. — 7 months ago

Ceccherini Cristiano

9.3

The winery is the only one situated on the Cartizze Hill.
They only make Valdobbiadene Docg and Cartizze Docg.
Manula harvesting is the only option on these slopes, not like they do on the flatland of the Prosecco DOC.
That results in an intense and unique expression for every label, but we reach the epitome with Her Majesty Cartizze.
The only Cru around here.
The traditional Dry version(24 g sugar per litre) is absolutely textural and balanced by the mineral finish that hides completely the sweetness that you would expect.
Extremely long.
This is prosecco on steroids(does that sound good or bad??)
Excellent drop!! — 9 months ago

Brandi Bratek

9.0

Yes please — 4 years ago

Michael Gustafson

9.2

Awesome smooth dry. Inga farewell — 5 years ago

with Guisela

Kim Roalson

9.0

Subtle fruit/sweet flavor. Smooth. — 7 years ago

Mathias Bäcklund

9.3

Mycket brabprosecco med inslag av blommor — 7 years ago

Kim Stanbro

9.0

Wines are more fun and taste better coming from a 3L. 11 ladies at a clothing swap killed this in the first hour. — 7 years ago

with Amy and Jo