Scott@Mister A’s-San Diego

9.2

2018 vintage. 4.8.26. — 3 months ago

Lynn Cheung

9.1

La grotta — 5 years ago

Greg Palmer

9.6

Very earthy and meaty. Beautiful brown, smooth drinking, but it wants you to take your time with it — 7 years ago

Brian S

9.0

Green apples, green pear, lemon and saline. — 8 years ago

Greg Stepina

9.4

Drank at la grotta — 10 years ago

Andrew Higgs

9.2

Great fruity red, good body, some Marsala notes. Best Sicilian Red drunk on holiday by some margin. €20 La Grotta Azzura Fish Restaurant, Taormina, Sicily. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Super raisinated, perhaps at the expense of some complexity. That said, put it alongside a s'more and it's pretty much prefect. — 11 years ago

Gary Root

8.9

A smooth complex valpolicella with a long balanced finish of fruit warm oak. — 9 months ago

with Sheryl

Rachyl Grussing

10

At La Grotta ❤️ — 7 years ago

Lois Hale

9.0

Mom likes. Dad 8.5. Let it warm up a bit. — 7 years ago

Lisa Tarulli

9.7

Enjoying 2013 vtg at Grotta di Fuoco in Long Beach, NY!! Fabulous!! La Salceta. 100% Sangiovese. Organic!! Glass stopper! — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 10 years ago

Logan Miller

10

Amazing—perfectly dry and oaky. Pairs amazingly with red-sauce pizzas and the Fig at Pizzeria Venturi — 11 years ago

Nicola Morvillo

9.0

On 19-6-21 — 5 years ago

Karen Lambert

9.1

La Grotta Ristorante, Atlanta -SECF conf 2019 — 7 years ago

Susan Stribling

9.0

A dryer, more acidic Chardonnay. Just how I like it. Enjoyed at La Grotta, Atlanta. — 7 years ago

Nicola Morvillo

8.9

On 14/9/18 a Borgo Colmello — 8 years ago

Dylan McCarthy

10

This was the red blend we picked up while visiting Rome and eating at this restaurant. Very good. — 9 years ago

RYO Hayashi

9.0

Grotta Azzura ,Roma — 11 years ago

Kirsten Mason

9.0

Love Falanghina! — 11 years ago