Very Nice with a chunk of red meat — 3 years ago
Blew me away. Nose is so elegant and pretty with lavender and dried red fruit. Just perfectly balanced palate with enough meatiness to know you’re drinking Mourvèdre but not enough to turn off the non-wine-geeks. So expansive on the palate in terms of the breadth of flavor and complexity, but at this stage of evolution it’s incredibly approachable and easy drinking. Smiles. — 4 years ago
Lovely wine! Dark red fruit with medium body. Nice finish. We really enjoyed this in Collioure! — a year ago
Cherry, blackberry, plum, licorice, garrigue. Very nice nose. The palate is well made and shows some nice spice (black pepper), blackberry and cherry, a good width and some matter on the side, a vivid mouthfeel with a grip, some light tannins that caress before a long finish with black fruits and licorice in retro. Quite good indeed! We had it along a great moussaka made by Mrs M. and it was great. — 2 years ago
Buy a case or even two! — 4 years ago
Interesting. Drank like a Pinot and great value for the price. Kurt wine — 2 years ago
Tjrs une finale salivante sur de jolis amers. — 2 years ago
Unassuming. Strict, quiet, barely there aromas of gunpowder, white flowers, blanched almonds. The pale hay colors suggest this is light and easy. It’s not.
It’s 14.5% - fatty oily, type A introvert of a wine.
Slightly hot, we get yellow peach, jasmine, almond. Drink this at cellar temp and drink slow, as she charges quick. — 3 years ago
Ted
Cool wine. Raspberry and wet gravel. Smooth and soft. — 10 months ago