Cherry, blackberry, plum, licorice, garrigue. Very nice nose. The palate is well made and shows some nice spice (black pepper), blackberry and cherry, a good width and some matter on the side, a vivid mouthfeel with a grip, some light tannins that caress before a long finish with black fruits and licorice in retro. Quite good indeed! We had it along a great moussaka made by Mrs M. and it was great. — 2 years ago
Incredible aroma. Great on the palate. — 8 months ago
Delicious. It’s mostly Mourvèdre but it’s different than a Bandol in the it’s seems more open and a bit less structured. Lots of garrigue/roasted herbs/iodine on the nose. Dark berries underneath. Concentrated and very savory in the mouth. Very clingy and long. A fair amount of relatively soft tannin, with acids on the lowish side. Really good value, if you can find it.
UPDATE: Night 2 the palate is showing less savory and way more deep fruit. That suggests to me that this needs air of drink in the short term and also will age for a few years. — 10 months ago
Very Nice with a chunk of red meat — 2 years ago
Buy a case or even two! — 3 years ago
Dark fruit, floral, earthy. Very smooth. Unique and impressive. — 10 months ago
Unassuming. Strict, quiet, barely there aromas of gunpowder, white flowers, blanched almonds. The pale hay colors suggest this is light and easy. It’s not.
It’s 14.5% - fatty oily, type A introvert of a wine.
Slightly hot, we get yellow peach, jasmine, almond. Drink this at cellar temp and drink slow, as she charges quick. — 3 years ago
Ted
Cool wine. Raspberry and wet gravel. Smooth and soft. — 3 months ago