Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — a month ago

JKT

9.1

Unusual blend from micro winery as per JR and indeed a lean and texturally firm wine that went well with food — 3 months ago

Jan A

9.7

Very tropical — 4 months ago

Alden Ridley

9.2

The oldest white I’ve had—4 years older than me. Orange hue from aging, no skin contact. Strong notes of honey, oaky. Very nutty. Super unique, fabulous — 2 months ago

Eric Kememes

9.4

Loved racy waxy jus reductive legs — 5 months ago

Scott Soren

9.4

A traditional Bordeaux style super Tuscan. What lovely wine. Spice and leather on the nose in this medium to full bodied wine, cherries, and earth tones define the pallet with a medium finish.  — 3 months ago

Kathy Berardi

9.1

Delicious Italian Merlot Cab Franc for anniversary dinner. — 5 months ago

Erik Longabardi

9.1

Alright alright alright alright — 2 months ago

Pippa

9.5

Honey and floral at first, but also citrus and pear. Lively but also depth. Really lovely just lovely. — 3 months ago

Peter Sultan

9.2

Barbera done right, despite the 14.5% abv (yikes)- farmers wine that has more elegance than most. Jet blue black color, wild blackberries, black cherry compote, with a firm but biting palate—air, as always, yolks the substantial palate together. — 3 months ago