Mike Miller

9.2

Dry and complex, punches above its weight at just 45$, — 3 years ago

with Anne

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Slightly bretty, but very enjoyable and drinking at peak. — 7 years ago

Bromento Mori

8.9

Ticking right over; still reckon before its time... — 8 years ago

Joseph LaPanna

9.5

Of the older wines I have been pulling from my collection this is one of the real stars! Plump and sexy with aromas of blackberry jam, white pepper, toast and Asian spices. On the palate the richness of the tannins harmonizes with the finesse of the acidity. Black cherry , ripe blackberry, black currant, plum compote and sage finish with finish that lingers like the crack of a whip. It leaves a lasting impression! — 5 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.3

Beautiful old world toast character. Fat, round, kind of closed up. Brooding presence and demand for recognition. — 8 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.9

A little austere in a good way. A bit of Alsace in here, rubber and band aid. But lovely elegance and minerality and general Chablis character. — 9 years ago

Ryan McClellan

8.9

Tropical notes over take on this, which makes it really enjoyable. Not a ton of oak. Love it! — 5 years ago

Bob Miya

9.0

Fuller body white without the oak. Fruit comes out. — 5 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.9

Went well with sautéed. Scallops, boiled shrimp, and grilled tuna. — 8 years ago

Sean S

9.4

Honeysuckle, hint of pineapple, Apple, cream. Had it with shrimp, beans, arugula, red onion, mint oil. — 9 years ago