Colle Del Principe

Michele Chiarlo

Il Principe Langhe Nebbiolo 2021

Incredibly delicious! Tart and smooth. — a month ago

Castello Colle Massari

Poggio Lombrone Montecucco Riserva Sangiovese 2016

Black fruits with acidity @, L’HBitud, 230930 — 5 months ago

Fiorano (Boncompagni Ludovisi)

Il Principe Alessandrojacopo Boncompagni Ludovisi White Blend 2012


Mistake! Last of two, first one opened in 2019 and meant to keep this one aging but forgot! It’s drinking beautifully, complex profile with fruits and stones singing together and am enticing texture that makes me sip more without the seafood. Too bad, no more to grow old! From JR Half Voignier and half Grecetto! Wow, got even better after days in Eto, More evolved, complex, lingering finish. Too bad it’s gone. Indeed quite a wine for aging. — 7 months ago


Gaia Principe Barbaresco Nebbiolo 2016

Bigger than most Barbarescos… earthy and dry, some must, some spice. Lovely on the tongue. Light florals. Not overpowering. Classic Italian tart / cran. Even a lemony finish.
X-Mas gift from Tom& Sal from Le Volpi e l'Uva, Florence… their Northern Italian Wine Club this year. The rest of the case is headed for the cellar.
— 2 months ago

Anthony liked this

Principe Corsini

Le Corti Chianti Classico

Easy drinking, great price point at Market Wines. Enjoyed it with Greg’s chicken Parmesan — 5 months ago


Punta di Colle Chardonnay

— 2 months ago

Daniel P. liked this

Colle dei Venti

Tùfoblu Barbaresco Nebbiolo 2017

Dark berries, complimented by tobacco, cedar, and vanilla. Sticky and fresh with good length. — 5 months ago

Tom, Douglas and 4 others liked this

Il Colle (Carli)

Brunello di Montalcino Sangiovese 2010

In a great spot. Rich, elegant, soulful. There’s some power underneath that silken mouthfeel. No rush on this one, tertiary tones moving forward. Nose is gorgeous, leathery, floral, foresty. — 7 months ago

S. Andrea in Colle

Estate Bottled Chianti Classico Sangiovese 2019

Fruity, cherry, red berry. Subtle oak tannins. Medium body. Pairs well with sweet red sauce and parm cheese. — 8 months ago