Jorge Pazos

9.0

Restaurant Cruix — 4 years ago

Ellen Clifford

9.3

I love cava. Love extra brut. As this is. Simple-ish but the perfect balance of bread. and lemon juice and something I can’t identify but it makes me say oh hey! Cava is the shit. — 6 years ago

Richard Lewis

9.1

Delicious! Slightest oxidation... — 10 years ago

with Lynne

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

HAPPY 4th OF JULY!!! Independence Day!!
Flint matchstick nose. Very citrusy on the palet. Pink grapefruit and mandarin orange. Light bubble. Almost Burgundian. #classicpenedes #penedès #spain — 4 years ago

Kim Reisman McKee

9.3

Nutty oxidized savory nose with vanilla/bubblegum and plenty of acidity. 2010 is drinking perfectly — 7 years ago

with Marisa and Levon

Julia Weinberg

9.4

Pearl & ash is yet one more reason to figure out this whole teleportation thing — 11 years ago

with Audra

Ciara Byrne

10

Sitges for Carnival — 5 years ago

Jordi Pazo

9.1

Tast amb Llops. Hotel Cal Llop, Gratallops (Tarragona).
05.05.18 — 7 years ago

Jim Nelson

9.2

Catalunyan drinks like an elegant indie Champagne — 9 years ago

with Camille