Taavi Davies

9.2

I enjoyed this as much as the Coche-Dury. Excellent wine with minerality, some butteriness, plenty of oak — at Casa de Cha da Boa Nova — 5 days ago

Paul

9.0

Hard to put our finger on this one. Deep, rich flavors. Stewed plumb, toasted wood, mild black pepper. Enjoyed with curries glazed pork chops. — 5 months ago

Anthony Pro

8.9

Sometimes you just want a good glass of white.

Citrus, stone fruit, stone. — 3 years ago

Nick Arensdorf

8.9

Reminiscent of orange marmalade with almonds, hints of cinnamon and raisin; boozy. Cheaper bottle of port, but potential for a couple years of aging, I’d guess. — 6 years ago

The Pretentious Gentleman

8.9

This was a perfect accompaniment to baked cod. It is mellow and doesn't overpower but still has plenty of personality. Enjoyed it with just a slight chill on it. I think serving temperature is key to appreciating this one. — 7 years ago

Kristen Phelan

9.0

This is my new favorite summer white. — 8 years ago

with Jessica

Benjamin Hall Jr

9.1

Beautiful supple lightly fruity blend showing complex character of old vines native varietals grown in the upper Douro aged 6 mos on oak to add a vanilla note. $15 — 9 years ago

Audrey Nadeau

8.9

Un bouquet expressif dominé par la pêche et la poire) une belle richesse fruitée. — 8 days ago

Turd Ferguson

9.2

Excellent. Also makes a great port tonic — a month ago

Lorraine Mackay

9.2

Very smooth, went well with fish — 2 years ago

Jake Hajer

9.1

Exotic amalgamation of common flavors. Like an Napa Sauvignon Blanc with German resiling petrol. It’s medium bodied mineral with grassy notes and rubber. Interesting! — 4 years ago

Andi Mac

9.5

Casa Mae, Lagos. Citrus and mineral. — 7 years ago

Toni Beguer

9.0

Begut amb l’amo... ;-) — 8 years ago

Mark Rosse

9.4

A field blend of 4 indigenous grapes Visinho, Rabigato, Codega do Larinho and Gouveio from a small parcel, high elevation 50 year old vineyard. Aged In French oak. Marvelous — 9 years ago

Ali Copp

9.1

Brought home from Portugal
Both of us really enjoyed this wine. Dark fruits, a little bit of balsamic, velvet,. Had this mistake on the grill great match — 9 days ago

John Roselli

9.3

Good texture, rich flavor, matched most Thanksgiving foods — 9 months ago

Ray Vanderhoff

9.0

Primarily Vioshino with some Robigsto, Codega, Gouveio and Arinto blended in. Bright golden straw color. Aromas of green apples, pears and white flowers. Same green fruits on the palate with hints of spices. A definitive mineral note on the finish. Medium bodied and a slightly (neutral oak?) creamy texture. Long and intense finish. Bright acidity and quite fresh tasting. Thanks for opening this one, Ron B! — 2 years ago

Stefan Dolhain

9.0

This is the white Douro. 2018 vintage. A blend from 70% viosinho, 20% codega do larinho and 10% couveio. Sister and brother oenologists team. 80% of the fruit is sourced in Baixo Corgo (Poiares, 700 m altitude) and 20% in the Douro Superior (Murças, 580 m altitude). Whole cluster pressing and fermentation in stainless steel. White peach and flowers in the nose. In the mouth the juicy white peach fruit is balanced by fresh acidity and a distinctive minty finish with very good length. Amazing value at less than 12 euro. Abv. 12,5%. — 6 years ago

Charles Mires

9.0

A brighter Touriga with very nice balance. Excellent value. — 8 years ago

Richard Fairclough

9.0

Frutado bem leve — 9 years ago