Lorraine Mackay

9.2

Very smooth, went well with fish — 2 months ago

Ray Vanderhoff

9.0

Primarily Vioshino with some Robigsto, Codega, Gouveio and Arinto blended in. Bright golden straw color. Aromas of green apples, pears and white flowers. Same green fruits on the palate with hints of spices. A definitive mineral note on the finish. Medium bodied and a slightly (neutral oak?) creamy texture. Long and intense finish. Bright acidity and quite fresh tasting. Thanks for opening this one, Ron B! — 6 months ago

Stefan Dolhain

9.0

This is the white Douro. 2018 vintage. A blend from 70% viosinho, 20% codega do larinho and 10% couveio. Sister and brother oenologists team. 80% of the fruit is sourced in Baixo Corgo (Poiares, 700 m altitude) and 20% in the Douro Superior (Murças, 580 m altitude). Whole cluster pressing and fermentation in stainless steel. White peach and flowers in the nose. In the mouth the juicy white peach fruit is balanced by fresh acidity and a distinctive minty finish with very good length. Amazing value at less than 12 euro. Abv. 12,5%. — 4 years ago

Galen Hasler

9.0

Drinks like Chablis — 3 months ago

Anthony Pro

8.9

Sometimes you just want a good glass of white.

Citrus, stone fruit, stone. — a year ago

Nick Arensdorf

8.9

Reminiscent of orange marmalade with almonds, hints of cinnamon and raisin; boozy. Cheaper bottle of port, but potential for a couple years of aging, I’d guess. — 4 years ago

Andi Mac

9.5

Casa Mae, Lagos. Citrus and mineral. — 5 years ago

Mike Evans

9.2

Just a little less intense and persistent than the 2020. — 3 months ago

Jake Hajer

9.1

Exotic amalgamation of common flavors. Like an Napa Sauvignon Blanc with German resiling petrol. It’s medium bodied mineral with grassy notes and rubber. Interesting! — 3 years ago

James Brenner

9.4

Straight from SSDV — 4 years ago

with Mary