Excellent, and fresh Jurançon sec. — 7 years ago
Fruity, cold served and great to share — 7 years ago
Interesting approach, great results! Yellow plum pit, spice, pear skin and sourdough with a very satisfying balance of weight/concentration and acidity. Used for a pairing @roepdx: scallops and prawns in bouillabaisse sauce and tarragon vierge — 9 years ago
Grass green apple, yellow minerals — 3 years ago
transparent red, dark berries on the nose. Plum, raspberries, blackberries, violets and vanilla, hint of savory. Soft velvety tannin with long finish. — 8 years ago
Got from a local wine store that imports. Not many French wines around hwre. Had with Tomyere Cheese, humitas and pollo asado. It was a great lunch before a birthday. The cheese and wine went well together. Had a Chardonnay profile and color presentation with oak behind it. Really enjoyed it. — 4 years ago
Loved it. Soft, very drinkable. — 7 years ago
Enjoying the wine. Lighter than Donum both in taste and color. — 8 years ago
Jake Hajer
Prune, peppercorn, Cherry — 3 years ago