Wow! So complex. Part of a foreign cinema 2014 burgundy explorer tasting. It had a wonderful earth, fruit, popcorn, creamy texture that evolved over the hour. It went great with a creamy cod and toast course. One of my favorite Chardonnay’s I’ve had. — 3 years ago
Heady rich and complex aromatics: cinema buttered popcorn, orange citrus oil, ripe mushroom, sweet baking spices. Rich tongue coating palate has all that plus warmed buttered and spiced nuts, sweet orange rind, candied lemon slice, lemon pie, fresh dill, ripe white nectarine, nectarine stone, wet river stone. Thankful to see a touch of green in the honeyed golden hues, because the ripe developed notes and lack of Puligny acid precision hinted at premox initially. Perhaps not a long life ahead instead, but beautiful now. — 5 years ago
T’s Birthday Dinner @ Foreign Cinema - thank you @Miriam De Lyon :) — a year ago
It is glou glou but it wasn’t without structure! Had that special forest floor pinot noir character and of course tons of nice red fruit. Fun late night cinema wine! — 5 years ago
New Year’s Eve with coco spiced steak from foreign cinema cook book — 2 years ago
Burgundy tasting at foreign cinema. Reallly great with seafood, there was excellent acidity and some earth flavors. Really liked it but was overshadowed by the Chardonnay. — 3 years ago
Drank it after about five other bottles on Fri before Secret Cinema. Remember thinking it is good, need to revisit. Heavy, grown up but still elegant. — 4 years ago
Sara
Lighter and fruit forward — 3 months ago