Another SER wine club - great choice — 5 months ago
Pinot Noir from a section of the estate’s Cincuenta y Cinco vineyard (planted in 1955). Fermented and aged in oak for 11 months. Red and dark fruit notes and a hint of cola. Riper and rounder than in previous vintages. Lively, easy to drink — 4 years ago
Wow... we had
"Onice" their entry level and were surprised... we decided then to carry the higher end... what a stunning surprise! This tempranillo is pitch black ! So bold! You even can't imagine a tempranillo that deep and intense! When you uncork it... the stain is black... and after... the dream start! One of my favorite wine so far, for the taste and feel but also for the "wow" effect. Congratulation for the brilliant wine maker — 3 years ago
Perfecto para acompañar comida española. Intenso. Denso. Me encantó. — 9 years ago
Zach D
11 percent abv; a little lean but good aromatic intensity. Under ripe raspberry, cranberry, various crunchy red fruits. Med plus acid and a decent finish for a light bodied red. Could use 5-7 years to gain more earthy complexity. — a month ago