Brian Hearty

9.0

This bottle has lightened in color over time spent in the fridge and is still tasty but not as vibrant as when first opened several years ago. — a year ago

Terra Preslan

9.2

Nice & dry! Bought at Costco for a great price. I’d buy this again for sure! — 4 years ago

Lenka

8.9

Crisp and fruity, the perfect wine for a hot summer day. — 7 years ago

India

9.1

Loved how juicy it was with our pesto gnocchi. Drank with Chelsea at Ciccio in SoHo & paid $40 for a bottle.
— 8 years ago

Jack Nichols

9.4

Had this at Ciccio, at the Angus Barn, and now at home.... always a great wine. — 9 years ago

Jonas Johansson

9.5

Sweet Campari substitute. Real bugs harmed lol — 10 years ago

Brian Hearty

9.2

Had friends over for cards and they helped finish off some opened bottles from the fridge. I think this amaro has improved over time. — a year ago

Lucinda Guinn

9.4

Francesco Modica natural wine with Salvatore outside of Randazzo, Sicily. — 3 years ago

Anuja Agnihotri

10

Birthday dinner 2021 at Ciccio Mio in Chicago — 5 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Extracted from fresh spearmint, some saffron. Aged 8 months in used French oak/anglianico barrels. Less listerine-like, more vegetal. — 7 years ago

Jason Scott

9.4

2004 at Ciccio in Yountville. Drinking beautifully. Perfect amount of fruit and tannins well balanced. Paired nicely with everything we had at dinner. — 8 years ago

B

9.5

1986 Chateau Grand Larose Bordeaux. Drank w A and K at Ciccio. Pleasant. We didn't think it was a superstar but it was a delicious, not too have, mellow wine to drink w pasta and pizza. — 10 years ago

Kat Collins

9.1

Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 10 years ago

John Willison

9.2

Discovered at Ciccio in Yountville. Like a combination of white burgundy and Sauvignon Blanc…in a good way. Lemon, orange with oily complexity. Good stuff. — a year ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Made with Ferro (iron). Tastes like Pennies and blood. — 4 years ago

Arjun Seth

9.0

Drinking at it’s peak. Very well rounded red — 7 years ago

Kpc

9.3

Good negorni amaro — 8 years ago

Peter Sultan

9.2

Washington DC sourced but old school Italian spiritually. Hits a very enjoyable sweet spot between sweet accessibility & some of the more savory, funkier amaros out there. About 40$ pre sale — 8 years ago

Venessa Calderon

9.0

Acidic, smells amazing — 9 years ago

Andrew Brenner

9.2

This local liqueur is wonderful. Barley, espresso, and anise. — 10 years ago