Drinking at it’s peak. Very well rounded red — 5 years ago
Very fresh and vegetal.
Mix with manzanilla sherry and yellow chartreuse. — 6 years ago
Made with Ferro (iron). Tastes like Pennies and blood. — 2 years ago
Birthday dinner 2021 at Ciccio Mio in Chicago — 3 years ago
Extracted from fresh spearmint, some saffron. Aged 8 months in used French oak/anglianico barrels. Less listerine-like, more vegetal. — 6 years ago
Nice & dry! Bought at Costco for a great price. I’d buy this again for sure! — 3 years ago
Good negorni amaro — 6 years ago
Loved how juicy it was with our pesto gnocchi. Drank with Chelsea at Ciccio in SoHo & paid $40 for a bottle.
— 6 years ago
Lucinda Guinn
Francesco Modica natural wine with Salvatore outside of Randazzo, Sicily. — a year ago