Discovered at Ciccio in Yountville. Like a combination of white burgundy and Sauvignon Blanc…in a good way. Lemon, orange with oily complexity. Good stuff. — 2 years ago
Nice & dry! Bought at Costco for a great price. I’d buy this again for sure! — 5 years ago
Extracted from fresh spearmint, some saffron. Aged 8 months in used French oak/anglianico barrels. Less listerine-like, more vegetal. — 8 years ago
Washington DC sourced but old school Italian spiritually. Hits a very enjoyable sweet spot between sweet accessibility & some of the more savory, funkier amaros out there. About 40$ pre sale — 9 years ago
Acidic, smells amazing — 10 years ago
This local liqueur is wonderful. Barley, espresso, and anise. — 10 years ago
Made with Ferro (iron). Tastes like Pennies and blood. — 4 years ago
Drinking at it’s peak. Very well rounded red — 7 years ago
Good negorni amaro — 8 years ago
2004 at Ciccio in Yountville. Drinking beautifully. Perfect amount of fruit and tannins well balanced. Paired nicely with everything we had at dinner. — 9 years ago
1986 Chateau Grand Larose Bordeaux. Drank w A and K at Ciccio. Pleasant. We didn't think it was a superstar but it was a delicious, not too have, mellow wine to drink w pasta and pizza. — 10 years ago
Francesco Modica natural wine with Salvatore outside of Randazzo, Sicily. — 3 years ago
Birthday dinner 2021 at Ciccio Mio in Chicago — 5 years ago
Loved how juicy it was with our pesto gnocchi. Drank with Chelsea at Ciccio in SoHo & paid $40 for a bottle.
— 8 years ago
Had this at Ciccio, at the Angus Barn, and now at home.... always a great wine. — 9 years ago
Sweet Campari substitute. Real bugs harmed lol — 10 years ago
Diana Sabo
Enjoyed 2024 vintage on September 5,2026 — 3 days ago