Reed Renaudin

9.0

Bit oxidized but light, crisp, fresh apple and pear - despite the color it surprises you with freshnesss — 6 months ago

Erik Longabardi

9.3

SB is just so so so good when it made like this — 2 years ago

Paul Weil

8.9

This light and refreshing SB is slightly sparkling, not so much as a Prosecco but enough to taste the bubbles on the tongue. It has restrained lemon rind flavors and is slightly sweeter than is typical for this varietal. — 3 years ago

UWS

9.0

20230604 Hotel Arancio, Ascona Dinner with Wakano
Agility in Lumino finished, last night.
Nice full body wine, rasberry, blueberries taste with a bit of wood from barrique
Pleasant to drink.

CHF 57.00 — 3 years ago

Luis Arguero (@winefromAtoZ)

8.9

2021 Ascona Vineyard Pinot Noir: Bright & flavorful, youthful & fresh. Cheers🍷 — 4 years ago

Jeff Griffin

9.9

Blackberry compote. Dried Doug Fir needles. — 4 years ago

Riccardo Arrigoni

9.2

Dopo due anni in cantina. Nuovo bouquet profumi burro, gustoso, torta sfoglia uvetta. Ciliegia amarena. Chiodi di garofano. Colore più granato più denso. Liquido più denso cremoso. Grande acidità e tannino ancora da domare. Leggera astringenza eccessiva. Esplosivo. Castagne. tabacco — 6 years ago

UWS

9.5

20250629 Rest. Al Cabbiano, Ascona with Wakano
After day 2 Agility Competition in Malvaglia.
Absolut fantastic white wine with the same flavor and structure like the Rose from the same winery.
Also in this white wine you find the grapefruit and pampelmos taste from the start to the finale.
Absolut great wine.

CHF 57.00 — a year ago

Pinotman /// Andreas

9.3

My group did not like this wine - 8 tasters. But they are wrong and not used to whole cluster wines. This is very nice especially next day! Complex, touch eucalyptus, orange peel, dark tart cherry, touch cardamom, hint mint, very tannic at the moment. Lacks a little bit of weight. — 2 years ago

UWS

9.2

20230630 Hotel Arancio, Ascona
Chateaubriand Dinner with Wakano
1st. day Agility tomorrow in Malvaglia

Wine with deep red color, strong taste with rhubarb herbness and nice finish.
CHF 49.00 — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Another nice and stemmy syrah from these guys. — 4 years ago

Riccardo Arrigoni

9.3

Incenso, spezie chiodi garofano, amiche stellato, pietra focaia, scorza arancio, leggero vegetale, erbe balsamiche. — 5 years ago

Dario Tolone

8.9

realy good swiss wine (merlot). not big structure. but still smoth and intressting for a swiss. — 10 years ago

UWS

9.2

20240629 Restaurant Arancio, Ascona with Wakano 1st. Agility Day Malvaglia
Chateaubriand dinner
Wine same good as 1 year before, see entry on 20230916
CHF 59.00 — 2 years ago

UWS

9.1

20240619 Restaurant Oliveras Lachen

Nice Rose den wir I Jahr vorher in Ascona schon getrunken haben.
Trocken, nicht zu süß, etwas herbe Note
Trinkfreudig

CHF 54.00 — 2 years ago

UWS

9.3

20230702 Rest. Al Cabbiano, Ascona with Wakano
After Agility in Malvaglia
Pulpe Salad and Spaghetti Vongele.
Nice Rose, love the fruity, slightly bitter Grapefruit taste.
Excellent for price.
CHF 44.00 — 3 years ago

UWS

9.1

20230604 Rest. Easy, Ascona Harbor with Wakano after Agility in Lumino
Very nice, fruity smell and taste.
Good Rose, easy to drink.

CHF 62.00 — 3 years ago

Teresa S

9.2

Bright cherry, herbs, tiniest tannins left, wonderful. — 4 years ago

Rolf Bigler

9.1

Preis: CHF 76.- — 5 years ago

Andrea Martini

9.0

Al naso spezie (chiodi di garofano e poi pepe)

In bocca molto suave, delicato e vellutato.

La miglior Barbera che abbia mai provato (12.08.2017). Grazie zio Silvio! — 9 years ago