Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 2 years ago
Dry and delicious. No reaction. — 5 years ago
Feels more developed than the others. Not as pretty as the Fleurie. — 6 years ago
Chenin forever — 3 months ago
Really nice light Pinot Noir, mated well with the tuna and Mac and cheese entrees. — 2 years ago
Really good. Perfect for the patio and friends — 5 years ago
Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 6 years ago
Young juice—amazing now, will be even better in a few years. — 7 years ago
Crazytown wine. Tastes like Irish brown bread, almonds, raisins and other earthy fruits, a little salinity, sweetness up front with a super-dry finish. Think sherry. Fantastic value. — 9 years ago
Nectar of the gods! — 6 months ago
Sparkling gamay? RS too sweet for me. — 6 years ago
Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 7 years ago
Dry, very very light hints of fresh strawberries. Perfect with a spicy meal. — 9 years ago

Bob Boyle
Seems to have lost a little crispness over 5-1/2 years but still quite good with long finish — a month ago