Michele Toscano

9.2

Excellent find from the old vault! Celebrating Tony moving to college. #FindingHisWings #NewBeginnings Cheers! 10 years old and absolutely delicious! 🍷 — 2 years ago

with Doug

Edmond Ng

9.4

picked this one up at the wine shop @ Chelsea Market in New York. Consumed it during my quarantine in Shanghai. I’m very pleased with it. A typical Gevrey-Chambertin. Robust aroma. — 5 years ago

Mary Panos

9.4

Delicious and easy to drink red. I get notes of cola and cherry. Paired very well with Neapolitan pizza — 6 years ago

Ron R

9.5

When you’re in the smoke (London), white burgs are front and center. @David L, @Bill Bender, @Shay A, @Mike R, @Joe Lucca, @Carl Fischer, @Eric LaMasters, and @Shawn R would wet their pants over this. Killer expression of burg. Regal, pristine and focused. Extends and expands on the palate. Head-spinning presentation - Chelsea, London. — 6 years ago

Mike Allas

9.0

Dark fruit and tobacco on nose, would swear it’s a cab based on the nose. Soft fruit with a nice tannic backbone. — 8 years ago

Monte

9.2

Nice balance of spice and fruit. Enjoyed this wine on a summer evening. — 8 years ago

Lisa Cravens

9.5

Very good Merlot!!! — 9 years ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Wowzers. Unexpected structure and fruit to vault this into the Must Buy category. Medium body. Clocking in at $22.50...errr...$22.60 (don't forget that new $0.10 per bottle CRV cost here in California) a bottle. Picked up a case. Let's see where it goes-or doesn't. 7.17.24. — 2 years ago

Aura Novembre

9.6

Dinner with Elizabeth and Rob; bought at Bond Street Liquors — 4 years ago

Scott Petrus

9.0

More structure and tannin than stagecoach. — 6 years ago

Norma Munoz

10

I just grabbed it from the wine cellar not really knowing much about it. Gave myself a manicure and wanted to drink wine while doing it. I finished the entire bottle. It was freaking amazing!!! And apparently around $100. Oops. No regrets. Positively exquisite! Full bodied. Lots of terroir. (Dirt). Earthy. Love love love!! Too bad this vintage is sold out. — 6 years ago

Erin

9.1

Probably the best boxed wine I’ve ever had. Fruity but dry with the smooth finish calling for more. Puts some bottled wine to shame. — 7 years ago

Guillaume Duchesne-Lessard

9.1

Acheté au Chelsea Market à NY! Vincent le bois en fleurtant avec un orgasme. — 8 years ago

with Vincent

Scott@Mister A’s-San Diego

9.2

2020 vintage. Plenty of spice and fruit…needs a little more tannic structure to vault it into must-have territory. Still delish. — 4 years ago

Christine T

8.9

Easy drinking (Chelsea Wine) — 4 years ago

Evan Goff

9.2

Fruity and delicious . Chelsea liked after an hour of breathing . Really changed the profile ! — 5 years ago

Krystal Bassinger

9.0

Had at Alex's house for Chelsea bday — 6 years ago

Shay A

9.3

Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.

The Fantesca property on Spring Mtn is gorgeous, and their tasting room at the winery is stunning. Really enjoyed getting to try more of their wines.

I’m really picky on chardonnay, but this was intoxicating. It’s crazy young, but this is going to vault up the scale for me. First comparison that comes to mind is Aubert’s Larry Hyde & Sons, but with a touch less acidity (still plenty). This is supremely balanced. Honeyed stone fruits, lemon cream, and a slate/mineral note on the nose. Rich without being too dense. Vibrant. Powdered sugar lemon bar, meringue, and honey roasted cashews. This was (or may still be), the only chardonnay Heidi Barrett makes. — 6 years ago

Manchester Sheldon

8.9

Very dry, some hints of berries, perfectly suited to rosé the day away. — 8 years ago

Mark Flesher

9.5

Poured from a 375. This wine, even from 375, was really firing on all cylinders and maybe even a bit locked up for the first hour, just shows you that any vintage in the 21st century really should be locked up in the vault, not seeing the light of day for another 10 years from 375. This wine had a classic Pauillac nose. My initial thought was a young Pichon however even Pichon young seems to have more mushroom, more earthy loam and gravel and this one was just so damn smooth in its earthy notes. The wine was robust on the front, lots of earth, mushroom enhancing the youthful blackberry notes. Finished with some peppery notes. Great terroir notes. This wine was awesome, and I think I probably drank half of this while Walter drank the Spoto :) — 8 years ago

with Dan