Daniel M

9.0

The nose is reminiscent of cidre fermier (farm cider) with a bit of funk at first thqt blows away after a while. The comes honey, apple and some yeasty notes. There is a bit of chalk too. The palate is honey and green apple forward, with a good acid drive, some width, some chalky notes, a bit of grip in the rear and a long persistent finish. Great stuff. We have it along mussels served with green bell pepper and chorizo and it goes super well. — 6 months ago

Katy James

9.1

Lots of red fruit and graphite - delicious! — a year ago

Iain Newton

9.0

Fantastic. — 4 years ago

Ryan

9.3

fruity with some structure — 8 months ago

carmen

9.4

austrian pinot noir?

it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.

i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 10 months ago

Guy Acheson

9.2

Very drinkable — 2 years ago

Lydia Barnett

9.4

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 4 years ago

Steve Anderson

9.1

Savoie Week #3 - Freshest — 10 months ago

carmen

10

i love this unfiltered rosé blend. it didn’t taste much like a rosé since it had a little more body than most rosé’s - more medium bodied. the lack of filtration gave it some nice texture. it does bright raspberry noted balanced by some gripping tannins. i am into this! i’d love to have again. i had at frog bar and haven’t seen this bottle before — 10 months ago

M. Christopher Roebuck

9.4

Nica Libre!

94 points — 3 years ago