Michael Fiur

10

Same brand as red on NYE. NY Day at straw hat. Nice smooth dry white. M Conch gyoza. And simple grilled tuna. J. Salad and simple grilled chicken — 5 months ago

Jakub Kalinowski

8.9

Nicely aromatic, with beautiful purity & some elegance.
Much better than the regular Côtes du Rhône (quite simple) and the CdR Vielles Vignes (pure yet very fruit forward).
Beautiful pure black & red berry fruit with a touch of garrigue & a minty, spicy uplifting note.
Medium bodied on the palate with purity of fruit, fresh, juicy, slightly rustic tannins a bright acidity. The purity of fruit is pretty amazing and lifts the whole, while the underlying structure adds a bit of seriousness.
This drinks very nicely and the glass empties dangerously quickly. — a year ago

Diana Cohen

9.4

Delicious , cherry chocolate Smokey notes . We had at Quartorze — 5 years ago

Michael Fiur

10

Lovely red. Smooth. Slightly chilled. Recommended by Donnette. j had rack of lamb M had steak — 5 months ago

Benjamin Hickey

8.9

Soft and silky. Not too much acid but easy drinking — 6 months ago

Linda smith

9.5

Very nice aroma, subtle spices and smooth dry Finnish — 4 years ago

with Zacch

Guy Acheson

9.2

Classis, perfect Cotes Du Rhone rose.
Color is outstanding. — 5 years ago

Tom Casagrande

9.2

While my daughter’s dog Valtellina (or “Lena” for short) licks a plate after dinner, we’re enjoying this balanced and fragrant Southern Rhone. Lovely nose showing garrigue and iodine/olivey notes and very spicy dark berry-skin fruit. Soft and deeply fruity in the mouth, the deep flavors are low-toned and sultry. Acids are fairly low, as expected for this low-latitude warm terroir, but the balance is still quite nice, with a substantial whack of very soft tannin providing some scaffolding. Very satisfying and a good value at $27. One of the nicest Liracs I’ve had in quite a while. — 5 months ago

ben shipley

9.1

Delicious. Rockmelon, grapefruit, dill. — 4 years ago

Kevin Løk

9.4

Near-perfect Châteuneuf-du-Pape that hits right out of the bottle. Mont-Redon claims to rep all three soils on one estate. Ideal vino with which to welcome the Beard to Philly. #ttp — 4 years ago

with Caroline