Great with Risotto made with blue cheese — 5 years ago
Explosive aromas!! White flowers and exotique aromas!
Pairing: Sole Meuniere, river fishs, lamb or honney cake — 10 years ago
Around the world with cabernet tasting. Jay Fletcher, MS...Donald Patz, winemaker...Ashley Houseman,MS...Gillian Ballance,MS.
2018 Mt. Brave, mt veeder
2019 Daou, soul of a lion, Paso Robles
2018 Deville Cellars, Grand Ciel, Washington
2015 Lapostolle, la Parcelle 8, Chile
2018 Vasse Felix, tom cullity cab, Margaret river,Australia
2014 Xanadu, reserve, Margaret river, Australia
2014 Villa Maria, ngakirikiri, New Zealand
2018 Bindi Sergardi, particella 9, Tuscany
2018 chateau Cantenac Brown, Bordeaux
2018 Secret Door. Sage ridge, St. Helena
2018 Mt. Brave and 2018 Deville Cellars are the BOM. For you Bordeaux fanatics buy Margaret River Australia wines, sooooooo Bordeaux like. Cheers! — 2 years ago
Jeffery had this 8 years ago
Dry between druity and woody and ... quite enjoyable white — 9 years ago
The Bubble Keush, but I didn’t grab it from the wheel well of my DeVille. 40% Khatouni and 60% Voskehat from high ground in Armenia. My first from within its borders and it’s very, very good. You would assume this was a mid-level champagne on the creamy end of the spectrum. — 5 years ago
Really delicious Champagne. Loved it! — 7 years ago
Very nice #millesime from #verzy #champagne #qpr — 8 years ago
Zack Hall
The blend is good. The single varietal is great. — a year ago