Kathleen Collins

9.0

Great value Bordeaux for $21 a little bit on the dry side, but opens up nicely after about 30 minutes paired well with beef — a month ago

Sarah

9.4

It’s been many many bottles since I posted. Every now and then I’m the right mix of sober to remember to post here. I liked this. Thanks to Chris Cree for allowing me to try 6 new bottles a month! — 2 years ago

Michael Younkins

9.5

Just as wonderful the 2nd time. — 4 years ago

Steven Melfi

9.2

CABERNET SAUVIGNON, PICTORIAL PRODUCER: PICTORIAL
COUNTRY: FRANCE
REGION: CÔTES DE THAU
VARIETY: CABERNET
SAUVIGNON
PRICE: £11.50
FOOD PAIRING: GRILLED
RIBEYE STEAK WITH CHIMICHURRI, ROASTED LAMB, BURGERS AGED CHEDDAR AND CHARCUTERIE PLATTER. — 3 months ago

Justin Gotchall

10

Had it with Thai at dulce and Lincoln's — 3 years ago

Josh Armenta

9.2

High acid wine that makes food taste better. — 3 years ago

Peter Coulthard

9.3

Waitrose. Very enjoyable and worked well with food. — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Dry and interesting. Cotes de Thau region. Mari described it well that it’s weirdly hot on the palate. — 2 years ago

Greg Anderson

8.9

Bright and crisp, lemon & sea brine, pale grapefruit. Great alone or with shellfish. — 3 years ago

Sam Zavari

9.0

Very nice. Soft and plush and easily enjoyable. — 4 years ago