Henri de Richemer

Léger Côtes de Thau Terret-Viognier

9.01 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Terret Blanc, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Susan Hanners

White, medium, light citrus. Refreshing

White, medium, light citrus. Refreshing

Sep 11th, 2016