Roman Ochocki

9.0

Dry & tannic - as it should be. An oak, dark chocolate, graphite, and some fruit touch. — 10 days ago

J-Philippe Chartier

9.3

Beau margaux acheté à la propriété. — 8 months ago

Chris England

9.4

After my fabulous experience with Ch Margaux, Ch Palmer & Ch Dauzac 1990s a few months ago (remember the boxing 🥊 match review 😁) I just couldn’t resist buying one of my favourite Margaux’s, Ch Lascombes, when I saw this €108 1990 gem in St Emilion with high level & good cap 👍 In 🇬🇧 retails £85 - right at its peak 😉 Oh & Mr Parker it’s not 86 points 🤣

🏵 94 points

🍇 50% Cab Sauv, 45% de Merlot & 5% Pet Verdot

🍷 Deep ruby w/ brick edge

👃 Heady dark fruit soaked charred soft oak oozing toasted beaten blackcurrant & dark plum w/ a sooty mocha red liquorice herby date infusion in a damp mushroom cellar filled w/ leather whips

👄 Med body of velvety soft blackcurrant, red cherry, date & chocy double mocha w/ earthy red liquorice & dried blackberry twang

🎯 Long earthy mocha liquorice red & black fruit linger — 7 years ago

Scott E. Becker

8.9

[Tasted on November 9, 2024 at Home with Jay]

53% Merlot and 47% Cabernet Sauvignon. Blueberry and boysenberry fruit, with graphite and licorice. — 7 years ago

Jason and Caitlin

9.0

Good basic Bordeaux, brought by Alex and Julie — 10 months ago

Nicholas Dunlap

9.0

Love it. An old favorite - full of body and flavor. — 9 years ago

Costas Constantinides

9.2

2014 Vintage. This tastes like a dream. Wow. — 2 months ago

Martijn

9.0

From magnum. Still way too young imho. — 4 months ago

Stefan Dolhain

9.4

2016 vintage. While this estate has been in the hands of the same family since 1858, it is under the reigns of current owner Eduard Miailhe that Siran is showing its true potential. The vineyards are situated in Labarde, the Southern part of the Margaux appellation, surrounded by Crus Classés Dauzac, Prieuré- Lichine and Giscours. 2016 was the first vintage made by oenologist Marjolaine Defrance, with Hubert de Boüard (Château Angélus) as consultant since 2014. It's a blend of 46% Cabernet Sauvignon, 44% Merlot, 9% Petit Verdot and 1% Cabernet Franc, aged for 12 months in French barriques (35% new). Obviously it's way too young to show its full potential, but it is a terrific effort, undoubtedly at Cru Classé level. Concentrated black fruit (cassis, cherries, blackberries), violets, licorice and a subtle touch of cedar wood. It displays classic Margaux elegance, complexity, impeccable balance and considerable length. At only 28 euros this is one of the finest values in Margaux that should drink well over the next 20 to 30 years. — 4 years ago