Chateau Beau Buisson
Christophe Buisson
Auxey-Duresses Pinot Noir 2018
2024 spring / summer. I though this was more fleshed out and satisfying versus other recent encounters - very nice — 3 months ago
Buisson-Charles
Bouches-Chères Meursault 1er Cru Chardonnay 2020
Young but very well made — 4 months ago
Château Beau-Séjour Bécot
Saint-Émilion Red Bordeaux Blend 2012
We had the 2012 Vintage on 11/3-4/24. A nice Old World Bordeaux. BlackBerry, plum and spice on the palate. Tannins smoothed out. Full bodied and well balanced. — 2 days ago
Beau Vigne
Cult Napa Valley Cabernet Sauvignon 2013
2018 with homemade pizza - solid wine — 2 months ago
Beau Vigne
Haypress Zinfandel
Getting better with age — 3 months ago
Christophe Buisson
Bourgogne Pinot Noir 2018
Delish. Similar to the 2017 I had recently. Tart, cranberry, raspberry fruit. Excellent QPR. — 5 months ago
Didier Dagueneau
Buisson Renard Pouilly- Fumé Sauvignon Blanc 2020
All about texture. Viscous and luscious, very shy in the nose but pristine in the harmony between tight yet ripe herbal character, minerality and nutty bitterness. Long finish. Needs time to develop intensity — 2 months ago
Château Beau-Site Haut-Vignoble
St. Estèphe Cabernet Sauvignon Blend 2015
Region: Saint-Estephe Grape Variety: Bordeaux Blend Red ABV: 13.5% . "Ruby red with violet reflections in colour, on the nose, aromas of plum and cassis with notes of spices. On the palate, dry, oaky, smokey, spicy, fruity, hint of tobacco, touch of leather and toast, delivers red fruits character, balanced, lengthy, soft, silky, layered, mature, earthy, persisted, rich, firm. It has a long finish." — 2 months ago
Le Clos du Beau Père
Pomerol Red Bordeaux Blend 2016
A split rating between Lesley and Harry. Light tannins but slightly peppery very smooth across the palette…yummy! Especially sitting next to the Raspberry patch and eating my best burgers ever and broccoli harvested moments before cooking. TBD - s’mores are next on the agenda. Wish you were here!! — 4 months ago
Ron R
Nose presents baking spices and a touch of soft brown sugar. Palate is dense and layered, as usual for this producer (before the winery changed hands the first time around). Notes of coffee, tobacco and maple syrup come through on the mid palate. Nice tannin/acidity combination complete what is a classic BV presentation. Drink these within the 24 months. This winery has been on the slide ever since Ed Snyder and team departed. I tasted some of the 18’s and 19’s and they were a mere shadow of the previous product.
Fasano, Angra dos Reis (wifey’s b/day 😍). — 15 days ago