Ted

9.1

Fresh baked bread. Citrus notes. Beautiful bottle. — 13 days ago

with Jeni

Mark S.

9.0

Depending on temperature increase, showing aroma including citrus brioche chalk etc. Joseph Perrier @, Monalisa, 250615 — 7 months ago

Adam Usdan

8.9

Slight pepper, nice balance, some acidity — 2 years ago

Jason Keefer

9.2

So much tart apple, I thought it was schramsberg! A little toasted almond and brioche in there as well. Super enjoyable! — 2 months ago

Neil Valenzuela

9.1

Medium ruby color. Aromas of black olive, red fruit and balsa wood. Nice cherry flavors, spices, floral with a nice finish.

🏅92 Points - Wine Spectator — 3 months ago

Kurt Winrich

9.0

A French burgundy that tastes like a California Pinot (sorry). Cherry, but tannic. — 2 years ago

ash

9.0

Mere Brezier Lyon — 2 months ago

Scott@Mister A’s-San Diego

9.3

NV. Gorgeous coloring. Hints of frontal palate dirtiness that dissipate quickly in the mouth as it transitions to florals and that Philipponnat-styled acidity. Such a great table-setter. 10.17.25. — 3 months ago

Benjamin Hickey

9.3

Bright round — 8 months ago

Jeff Ball

9.3

A perfect bottle of well-balanced Chardonnay. Lemon, oak, butter, fruit: this wine has all the flavors and bouquet you’d expect from a great Chassagne Montrachet. — 3 years ago