Slight pepper, nice balance, some acidity — a year ago
Slight sweetness. $23 @ Domestique. — 4 years ago
Fresh and satisfying, hints of tropical fruit but well balanced. — a month ago
Found this in the cellar, where it had been languishing for far too long. No matter, despite the color, it was really wonderful. — 8 months ago
Got this in a collector club wine package. Hints of jam, spice and leather. I had this at dinner with a strip steak prepared with thyme, rosemary, garlic and compound butter. The pairing was perfect and the wine didn’t see the next day’s sunrise. — 3 years ago
A French burgundy that tastes like a California Pinot (sorry). Cherry, but tannic. — 8 months ago
Made with Chardonnay and Chardonnay Muscaté grapes. Medium lemon color with aromas of stone fruits, citrus, honey and floral scents. On the palate flavors of peach, pear and lemon, well balanced, crisp, lively acidity, medium length ending with chalky mineral character. Very nice! Good value! — 9 months ago
Those French winemakers sure know how to make wines that last. — 3 years ago
Ray Vanderhoff
Blend of Pinot Noir (66%), Chardonnay (35%) and Meunier (3%) Medium gold color. Aromas and flavors of citrus, apple cider, ripe pear, white flowers and freshly baked bread. Touch of oxidation. Large amount of soft mousse and consistent bubbles. Fruit forward and well structured. So light, crisp and refreshing. Cheers to Baby Amelia!!! — 18 days ago