Deborah M

9.0

Nicely done. — 20 days ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 2 months ago

Matthew Cohen

9.3

Nose : slight oxidation.

Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond. — 3 months ago

Doug Griffin

9.2

Apple, butter, earth and some sticks — 4 months ago

Andrew Cullimore

9.4

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — a month ago

Sipping Fine Wine

9.0

Blend of Pinot Meunier, Chardonnay, Pinot Noir, and small amounts of local varieties: Arbanne, Petit Meslier and Fromenteau, stainless vinification, pale salmon color with aromas of stone fruit, citrus and floral notes. On the palate fresh fruit tastes of raspberry and peach with lemony tones. Great balance, good bubble bead flow, generous acidity, long ending with crisp citrus and mineral tones. Nice! — 3 months ago

Jenks

9.1

Tastes like new yeR !! 🎉 — 4 months ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2018 — 4 months ago