Space

9.6

Выпито на балконе в Regnum Crown с Крепчуками. 19.06.26 — 11 days ago

James Burge

9.2

my first bottle sold somming at GT — 5 months ago

Robert Swart

9.0

Subtle yeast notes, with more honey and fruit on the palate. — 9 months ago

Daniele Cuzin

9.0

Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 3 years ago

Josh Morgenthau

8.9

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine. — 4 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 6 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат спелого красного яблока, сливы, мякоти груши, бананов, персиков и клубники. Довольно тельное с меловой текстурой и высокой кислотностью. Отличный баланс, насыщенный, но не вульгарный вкус. Отличное rosé! — 8 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2012 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, apple, strawberry, peach, lemon curd, toasted brioche, almond, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2042. Disgorged October of 2022. — a month ago

Matthew Davis

9.0

So good!!! Golden raisins, fig, maybe some pecans or toasting almonds. Not too heavy or sharp in the mouth. — 7 months ago

with Navin and Elizabeth

Jay Kline

9.3

The Henri Giraud “Hommage au Pinot Noir” is a love note of sorts to, you guessed it, Pinot Noir. And true to the house style, this Blanc de Noirs from Aÿ sees no stainless steel in the process. Instead, this wine is aged on its lees for 54 months in a combination of small oak barrels and amphora before resting in the bottle. The results are quite remarkable.

Popped and poured; enjoyed over a few hours. In the glass, the wine has a very pretty straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with a combination of intriguing autolytic and oxidative notes on the initial pour. Over time, the wine seems to brighten up and reveals a lovely mix of white peach, strawberry, raspberry, lemon curd, lightly toasted brioche and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, rich, creamy and hugely satisfying. Dare I say this is Krug-esque? Compelling stuff. Drink now. No disgorgement data. — 2 years ago

Byron Fuller

9.3

Not sure when degorged but superb bubbles and that old-school Giraud FdC nose that’s been lost in recent years and their cuvee insanity. Wish I had more of this, last bottle and pretty rare retail-wise now. — 4 years ago

Ichiro Kawachi

9.0

Perfect for another hot day — 7 years ago

Giancarlo Cicero

9.3

Color = hay. Love the color. Drinking very well. — 8 years ago

Space

9.3

Выпито с Ириной 14.03.26 дома half bottle после поездки по земельным участкам восточного Лимассола. Очень достойное. — 4 months ago

Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — 6 months ago

Mike Evans

9.0

A little natty funk, it didn’t really resonate with me. — a year ago

Quentin Thd

9.2

Grand champagne 🍾 — 4 years ago

Shangliao Sun

9.1

Bruised apple, toast, good acidity and great length. — 4 years ago

Peter James

9.5

Congrats Mike & Amber — 5 years ago

Allison Lyzenga

9.0

Medium gold; medium intensity aromas of yellow apple, quince, mirabelles, hazelnut, brioche; dry, high acid, medium alcohol, full body, medium intensity flavors of lemon juice, yellow apple, mirabelles, hazelnut, cream, brioche; medium finish, very rich and creamy, nutty, very good — 7 years ago