This listing has different Chad reserves included (Napa Valley & Oakville) making it tougher to compare and get all the reviews in the correct box. That said, this bottling tasted great and isn’t showing any sign of fading. — 25 days ago
The “Reserve” still isn’t on the list. Getting better with age. — 2 months ago
Chad really liked this — 2 months ago
Extremely good wine even when first opened. After an hour of breathing, it complimented beef tenderloin perfectly — a month ago
Wild species of Chenin I did not know could exist in nature. Winemakers Chad and Bree (ala Minimus Wines) call it “Noble Dry.” The honeyed vibes of Noble Rot you’d get from dessert wine, not a drop sweet.
Pours a glowing walnut of light copper Irish whiskey. Aromas a thousand layers deep smell like a thousand layers of baklava topped with apricots and chopped pistachios, soaked in rose water. Flavors of dried apricots, blood orange, and burnt caramel creme brûlée.
Find yourself a slab of stinky dank blue cheese and get exploring. — a month ago
My various Chad’s are holding up well and improving with some bottle age. — 2 months ago
Holding up well. — a month ago
Found another bottle and this one seemed better than the one I had a month ago. — a month ago
Gift from Chad — 4 months ago