Really good — 2 years ago
Amy’s, Greg’s farewell.
Enjoyed this. Almond notes. Clean. Approachable.
“Varietals: Chardonnay & Sauvignon Blanc
Farming: Organic, Unfined/Unfiltered, No added SO2
Deep yellow. Ripe stone fruit and peach. Stewed yellow fruits follow onto the palate with aromatic flowers, unripened almond and a long mineral finish.
Harvest: by hand”
— 2 years ago
Full body, note of pepper — 2 years ago
2008 vintage. Bernaleau family (also owners of Haut-Médoc Château de Braude and Moulis Château Galland). Situated in Arsac between Château du Tertre and Château d'Arsac. Mostly Cabernet Sauvignon (around 70%) with Merlot and 2% Cabernet Franc. Great effort in a difficult vintage. Dark red with orangy rim. Cassis, flowers and cedar wood. Textbook elegant Margaux. Drinking beautifully without the harsh tannin that characterises many 2008s. Lovely and nice value. — 3 years ago
Res fruit and flowery notes. Medium tannins and medium acidity. — a year ago
Bordeaux blend of Cabernet Sauvignon (72%) and Merlot (28%) and is this chateau’s “second label.” Deep ruby color. Bright red fruit, wet soil and dried rose petals fill the nose. Full bodied with smooth tannins and a medium length finish. Same red fruits on the pallet with hints of exotic spices and tobacco. Strong value. Thank You Ron B! — 2 years ago
Really nice — 3 years ago
Julia Indik
Bright at the outset with apple, cherries, peaches then transitions to touch of smoke and wood while the acidity carries forward through the finish. — 3 months ago