Asador St Emillion lovely soft tannins..... — 7 years ago
Real, real good. Very smooth, not very tannic, slightly fruity. — 5 years ago
The amazing Terroir of Bordeaux never disappoints - smooth, subtle red fruit hangs on the back with some tobacco, earth and a hint of dark chocolate on the finish. Pair with a good red meat meal and enjoy the first class transport to the old world…Viva Lá Bordeaux! — 4 years ago
Voluptuous wine. Great aromas and smooth on the palate #saintemilion — 7 years ago
Stefan Dolhain
2020 vintage. Once part of the huge Soutard estate, this Château was known as Petit Faurie de Souchard until 1969. In the 1922 edition of Cocks & Feret, it was considered as first growth quality and stylistically somewhere in between the great wines of Saint-Emilion and Pomerol. As in January 2014, it was bought by the Dassault family, it was expected to be incorporated into Dassault, but that doesn't seem to be the plan. Attractive perfume of red fruit, cuberdon, flowers, and spicy oak. Lush, with good depth and concentration, fresh acidity and a long, spicy finish. Very good value. Abv. 14,5%. — a year ago