Bold for a Sauv Blanc. Notes of succulent pear and tropical fruit. Well-balanced acidity. — a year ago
Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 5 months ago
Lovely! Just the slightest bit funky - super supportive of food! — 8 months ago
Black fruits (plum, blackcurrant), well-integrated oaky tertiary notes. Aromas of coffee, caramel, tar, tobacco, musk, humus. Beautiful aromatic range, and flexible.
Fruit noirs (prune, cassis), notes tertiaires boisées bien intégrées, avec des notes café, caramel, goudron, tabac, musk, humus. Belle gamme aromatique, et souple. — 3 years ago
Great, full-bodied wine. Raisin, cherry. — 9 months ago
Blitz heavy duty — 3 years ago
A rioja to remember — 4 years ago
Austin Hohnke
Forgive me father, for I have sinned.
I called this Chianti Classico in a blind. — a month ago