Black fruits (plum, blackcurrant), well-integrated oaky tertiary notes. Aromas of coffee, caramel, tar, tobacco, musk, humus. Beautiful aromatic range, and flexible.
Fruit noirs (prune, cassis), notes tertiaires boisées bien intégrées, avec des notes café, caramel, goudron, tabac, musk, humus. Belle gamme aromatique, et souple. — 3 years ago
Excellent house wine. — 23 days ago
Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 6 months ago
Bold for a Sauv Blanc. Notes of succulent pear and tropical fruit. Well-balanced acidity. — a year ago
Lovely! Just the slightest bit funky - super supportive of food! — 10 months ago
Blitz heavy duty — 3 years ago
DAL 9000
Raspberries and dark berries upfront then a quickly fading dryness in the middle. Cocoa? at the finish. Softens as it opens up. Layers of flavor. — a month ago