Peter van den Besselaar

9.1

Vintage 2018 | 18 months barrel aging results in a lovely difficult and powerfull Chardonnay. Wood is clearly present. Not for novices. Paired with appetizer of sardines. At Le Baratin Paris. — a year ago

Graham Jenkins

9.0

Juicy, fruity, clean finish with just a hint of sweetness — 6 years ago

Matt Siegle

9.3

Delicate and fresh wild berries but also savory/earth. The best kind of confusion. Drink slightly chilled. — 6 years ago

Jan Laursen

9.0

Hestestald og lys frugt. Og læskende drikkeglæde — 4 years ago

Andrew Olsen

9.1

Read a lot about the bottle variation on this one, but mine was quite pleasing. Ruby red to purple in color. Medium to full bodied. Light tannins, moderate acidity. Plum, cherry, tartness, etc etc etc. Go enjoy it! — 5 years ago

Michael Piaker

9.0

18 May 2018. Discovery Wines, New York, NY. — 6 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Солоноватый аромат с нотами яблок и лимонов. Умеренная тельность, высокая кислотность. Чистое и приятное, солоноватое на вкус вино. (06.04.2019) #vinnatur2019 — 5 years ago

Jonathan Salky

9.3

Who says they didn’t make good Bordeaux in 2008? — 5 years ago

Joe Rose

9.0

Very light, and a bit earthy. Perfect summer wine. Even better a bit chilled. — 6 years ago

Matthew Lief

9.2

Some lighting malfunctions — 8 years ago