Josh Gottesman

9.0

Really lovely, held up well against meat but also nice as it warmed up with the veg. Price point felt a bit steep but what the hell do I know! — 3 days ago

Jan Laursen

9.0

Hestestald og lys frugt. Og læskende drikkeglæde — 5 years ago

Jonathan Salky

9.3

Who says they didn’t make good Bordeaux in 2008? — 6 years ago

Matt Siegle

9.3

Delicate and fresh wild berries but also savory/earth. The best kind of confusion. Drink slightly chilled. — 7 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Brilliant. I can’t imagine how many people would absolutely hate this wine. But I love it. Saline, oxidized, perfect. — 7 months ago

Andrew Olsen

9.1

Read a lot about the bottle variation on this one, but mine was quite pleasing. Ruby red to purple in color. Medium to full bodied. Light tannins, moderate acidity. Plum, cherry, tartness, etc etc etc. Go enjoy it! — 6 years ago

Joe Rose

9.0

Very light, and a bit earthy. Perfect summer wine. Even better a bit chilled. — 7 years ago

Peter van den Besselaar

9.1

Vintage 2018 | 18 months barrel aging results in a lovely difficult and powerfull Chardonnay. Wood is clearly present. Not for novices. Paired with appetizer of sardines. At Le Baratin Paris. — 2 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Солоноватый аромат с нотами яблок и лимонов. Умеренная тельность, высокая кислотность. Чистое и приятное, солоноватое на вкус вино. (06.04.2019) #vinnatur2019 — 6 years ago

Graham Jenkins

9.0

Juicy, fruity, clean finish with just a hint of sweetness — 7 years ago