Château La Grave Figeac

Château La Grave a Pomerol Trigant de Boisset

Pomerol Red Bordeaux Blend 2021

Black cherry, great. Bought at Enoteca for ¥6,534. — 5 months ago

Vignai da Duline

Friuli Grave Friulano 2020

A beautiful white, just no Italian typicity. Rich as Kanye. — 10 months ago

Tom, Chris and 1 other liked this

Château Figeac

St. Émilion Red Bordeaux Blend 2009

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — 2 months ago

Somm, Ira and 5 others liked this

Château Cormeil-Figeac

Saint-Émilion Red Bordeaux Blend 2019

Dark ruby in color with a wide reddish rim.

Very fresh nose of red berries, and medium plus in body with medium acidity.

Dry on the palate with plums, cherries, red currants, earth, light wood, spices, coffee, dark chocolates, tobacco leaf, herbs and peppercorn.

Tangy finish with fine grained tannins and tangy raspberries.

This 6 year old Merlot from Saint Emilion is still very young and needs a few years in the bottle to mature properly. Elegant and complex, but a little restrained now.

A good quality wine. Very fresh and young tasting, and a good food wine.

Will continue to age nicely in the next 15 years. Would be nice to revisit it in 5 years. Has good potential to become a 94+ point wine.

A blend of 70% Merlot and 30% Cabernet Franc. Aged in French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$30.
— 5 months ago

Dave, Paul and 8 others liked this

Kirkland Signature

Friuli Grave Pinot Grigio 2025

Enjoyed 2023 vintage on April 6, 2025 — 7 months ago

Domaine De Cheval

Grand Cru Classé De Grave Bordeaux Blend 2018

2018 vintage in August 2025
Really good. Gift from G & Y
— 3 months ago

Château Figeac

Petit-Figeac Red Blend 2014

I love going to California wine country to buy great value European wines at dinner. This was in a great spot. — 3 months ago

Château La Tour du Pin Figeac (Moueix)

St. Emilion Red Bordeaux Blend 1998

Truncated dinner party notes. Surprised this was still kicking as vigorously as it is. Yes, still red fruit, but with secondary and tertiary notes adding so much complexity. Delicious. — 6 months ago

Jay, Doug and 17 others liked this