St. Émilion Red Bordeaux Blend

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine

The mag was perfect for the Le entrecôte

Wouldn't pay the $300 for this vintage but great wine.

Young but very well integrated. Fruit, lead pencil, could be best Figeac made in years

Massive and closed.

Whoa

Delicious.

Rich, smooth, chocolate, tobacco…..delicious!

Lent à s ouvrir peut encore vieillir

Heavy scent of banana bread on first pour. That blew off to tart cherry and anise notes. Such an amazing transformation! So fresh for a 2009! Cherry pie and still evolving. Great with John Dory and brown butter and bone in ribeye