Mark Eastom

9.0

Bought for a tasting, forgot to do the notes. Cassis, mint, cigar box, olive tapenade, nice acid. Threw some sediment, so needed to decant. Very nice. — 16 days ago

Florian Peter

9.4

Smooth full body and tasting of berry fruits — 4 years ago

Patrick Barrett

10

'95 is still drinking great. — 6 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.6

Simply extraordinary. — 9 years ago

with Darren

Stefan Dolhain

9.3

2016 vintage. — 5 months ago

Ian Riach

8.9

Nice balance, good berries up front and pepper and a little leather. I felt it could have a little more depth. Ugo liked it more than me. Aged well. Nice treat. — 3 years ago

with Ugo

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

First time having a Soufflé and no better place than Le Soufflé in Paris. India went with the Henry VI Soufflé which is a cheese Soufflé with a chicken and mushroom sauce. I went with the beef bourguignon.

Deep ruby core with lighter edges and fine sediment. Aged beautifully with some dark plums, damp earthiness and moist tobacco leaves. Balanced with medium tannins (6/10) and medium plus to full bodied. Well integrated with dark berries, tobacco leaves, and solid acidity. Drink till 2024.

— 7 years ago

with India

Alessandro Dalle Carbonare

9.3

Great quality. Great achievement. Pure phenolic ripeness. A very well made and serious wine that can provide pleasure in the early stage but will age wonderfully 93+ — 7 months ago

Nose Reiko

9.3

At Mojiko Fukuoka Sushi place. The gentleman gave me a glass somehow... — 5 years ago

Stanislav Lobanov

9.0

16.5+/20 (90+/100) В аромате преобладают ещё не интегрировавшиеся тона выдержки в дубе: пережаренный хлеб и кофе, которые подавляют собой тона вишни и красного яблока. Танины интенсивные, но приятно шелковистые по текстуре. Кислотность довольно высокая. Во вкусе красные ягоды проявляются лучше, чем в аромате. Молодое вино, которое требует ещё как минимум трёх лет выдержки в бутылке. — 7 years ago