Brandon Thiessen

9.0

Fairly basic Savennières but quite a nice budget option. Bright lemony acidity, tart yellow nectarine, toasty hay and almond. Opens nicely as it gets to room temperature. — 2 months ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.1

Cabernet Franc, when it's good, has that unique refreshment. This is a lovely 8€ bottle. — 9 years ago

Rachel Gendreau

9.5

Quince paste, saffron, bitter almond, chamomile, cream. Ohhhh yes, this was quite a bottle to pop to kick off a vagabond weekend. — 9 years ago

Aaron Krauss

9.4

A Beaujolais chardonnay that Rhonda thinks Carla will love (but you can probably only get it there) — 9 months ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.0

Sweet tarts, cotton candy, tart green apple, high acid. What you'd expect from Anjou/Chenin blanc. — 7 years ago

Mark Wallace

8.9

Paired with Burrata tartine with heirloom tomatoes and palisade peaches. — 9 years ago

Phil Kessling

9.6

2009, Domaine Des Cretes, Vieilles Vignes Cuvée Des Varennes Beaujolais Gamay. Last bottle of this and it has aged well. Very dark and extracted, more like a Cru beau than a regional wine. Lots of red fruit with some tannins. This was good with or without food. — 10 years ago

Charles Whitehead

9.2

Really nice, soft and jammy — 2 years ago

Paul J

9.2

30+ minute decant. Dark red color. French terroir, bell pepper, and green elements on the nose. Wine has close to zero fruit, but an abundance of spice and vegetable flavors. Medium finish. Awesome QPR. — 4 years ago

with Brooke

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 9 years ago