Roger Custer

9.0

Smoky and hints of olive highlight this white which is 60% sauvignon and 40% semillon — a year ago

Rod Ham

9.0

In France drinking this right now. So great! — 8 years ago

Jen Tietjen

9.1

Great wine. Subtle grapefruit flavor with a nice mineral finish. Great with spicy/citrusy food. We had it with seared ahi with chili yuzu. — 8 years ago

Claudio Lillo

9.4

Jasmine & honeysuckle on nose. White peaches, subtle pears... Sommelier steered us to this one. Best white of our trip. — 10 years ago

with Mateusz and Ross

Dorothy Kangas

9.3

Really crisp. Nice Bordeaux white — 4 years ago

Wulf Losee

9.3

I seldom give a white wine more than a 9.0 (let alone an 8.5), because I'm a red bigot, but this is fantastic. Laurel and heather on the nose. A hint of lemon peel and a hint of pineapple on the front, A light tannic structure holds it together until I swallowed. With a pleasant mineral back end going down. — 7 years ago

Mike Hillman

9.3

Cork broke on us so we were worried but all was well. Earthy and chewy but very delicious. With steak. — 9 years ago

David Fransois

8.9

Very nice Bergerac. — 7 years ago

Pinotman /// Andreas

8.9

A good vintage. I think a Cabernet Malbec blend. Great over dinner with goose liver and lamb. Dark berries At La Ferme Saint Louis in Périgueux Dordogne France. By the way this Restaurant is great. — 7 years ago

Andrea Davidson

9.6

The wine house - wine club Bordeaux addition, so good! 2012 vintage might just be underrated — 9 years ago