Château De Mole
Justino Henriques
Reserve fine Rich 5 Years Old
A rich gold in colour. Not much experience with Madeira. Like a hypothetical cross between a Sherry (oxidative) and Port (rich). Walnutty notes very savoury with dried fruit notes. — 2 years ago
Mogor-Badan
Chasselas del Mogor 2023
Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 12 days ago
Broadbent
Colheita Madeira Tinta Negra Mole 1999
Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — a year ago
Antonio Macanita
TINTA NEGRA DOS VILLOES
Wow , so light almost Pinot Noir like . Whole bunch on the nose . The aromatics are beautiful. Fresh strawberries, acidity . Stunning !!!! From The island of Madeira :-) — 2 years ago
Raul Pérez
Ultreia Saint Jacques Mencía
Surprisingly delicious with mole. Pinot esque. Had at loquita in SB — 3 years ago
Jay Kline
Popped and poured; enjoyed over the course of 90min. The 2020 Langhe Nebbiolo “Pian delle Mole” pours a pale garnet with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits: Morello cherry, loads of tar, dusty earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose though the red fruits show more like ripe strawberry. Finish is medium. Drink now. — 6 days ago