Chris Buggy

9.0

Stuffed rabbit requires a delicate touch…mission accomplished — 10 days ago

with Jennifer

Eric Kememes

9.5

So rad macerated Malvasia peach and apricot skins in there flowers on the nose touch of pepper on finish great complexity lingers — 6 months ago

Alex Robershotte

9.2

Surprisingly delicious with mole. Pinot esque. Had at loquita in SB — 3 years ago

Jennifer Taylor

9.0

It’s a cherry bomb. Served it with Bobby Flay’s pork chops with yellow pepper mole — 3 years ago

Josh Morgenthau

9.2

M dry. Hot nose. More spice and much more body than the 5-yr.. V pleasant, Long salty walnut-skin finish. — 2 months ago

Aravind A

9.2

**The** rose according to the somm. Boldly paired with a lamb course and...it worked; great for summer! Dark rose. On the nose: dense cranberry and pomegranate, almost PN like, with fantastic acidity and serious depth on the palate. — 8 months ago

Ian Hamel

9.2

2021/5/5-6 with mole chichilo and chicken, katsuo tataki, etc. I adore this wine; this year’s model is especially effusive and giving. Soaring raspberry, strawberry, cherry and flowers - it really is Burgundian, but with that twist of blood orange that says Chianti. Limpid like cool spring water but with a savory mineral depth. People sometimes talk about dangerously drinkable wines, but this is truly that - so delicious and moreish it’s hard to stop. — 3 years ago

Ellen Clifford

9.1

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — 4 months ago

Bob McDonald

9.0

A rich gold in colour. Not much experience with Madeira. Like a hypothetical cross between a Sherry (oxidative) and Port (rich). Walnutty notes very savoury with dried fruit notes. — a year ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 3 years ago