romo

9.3

Reduction 🚨 — 2 years ago

Amr El-Azhary

9.0

Nice but nothing really stands out ... for me it felt like your typical (yet well executed) everyday burgundy!! — 7 years ago

Ian Hamel

9.2

2022/5/15 with shellfish porchetta, straw-seared bonito carpaccio, etc. Lemon meringue tart, cold butter, iodine and peat smoke on the nose; the palate follows suit, with a nice blend of mineral, acid and sweet fruit elements. In my most recent safari of (relatively) reasonably priced white Burgundies, this is a good one. — 3 years ago

Nigel Stuke

9.0

Definitely reduced. Some roundness (oak) too? Under the sulfury nose there's a bit of green apple. — 8 years ago

Chandni Patel

9.5

Food for thought. — 9 years ago

Ryan Guy

9.3

Really enjoying the balance here... nose of charcoal and iron shavings, but also dark raspberry and tart cherry fruit. Firm acidity with medium tannins. Cherry and red currant. Just a touch of vanilla and clove. That taste of pulling a leather glove off with you mouth is reminiscent. Appreciable length, finishing with a red apple skin note. I have found that reds from this producer, which are not structured like those from the Cote de Nuits, are a great value play and very approachable young. — 4 years ago

Rob Moose

9.2

This wine took longer than Castets to reveal itself. It was both tighter and more inherently complex at the outset. In the end, I slightly preferred it. Was like the Sechet to Castet's Forest, to make a Dauvissat analogy. — 8 years ago

with Brendan