Nice color and aromatics of caramel and toffee. 39 years and shows a mix of age and soft maturity. Best with a light fruit based dessert like lemon or lime based cake perhaps. Fun to share at Bourbon Steak @ Levi Stadium. — 5 years ago
Heck of a 3rd Friday to kick off the holidays!
This was my first time with this producer. All the typical Sauternes notes of honeyed fruits, marmalade, toasted cashews...the sweetness wasn’t as precise as Rieussec, Climens or Guiraid up front, but it had the aromatics and front, mid palate in spades. Drinking well now but clearly no rush. — 6 years ago
Vineyard brands tasting. $40 — 10 months ago
Alexander Vineyards has a great selection of wines, all at great values. This is their only dessert wine, and it has been delicious every time I’ve had it.
Last bottle of mine. This is from the Barsac region. Richly colored gold in the glass. Viscous, but not overly so. If comparing to a Climens, I’d say this doesn’t have as much of the orange-honey roasted cashew type note, but lots of orange marmalade, honeyed tropical fruits and honeysuckle. This showed a more powerful core than a 2009 LaTour Blanche I had a few weeks ago (which I enjoyed how bright it was). Paired with truffle salted popcorn at the end of the night, and it was great. — 2 years ago
Hotel Catalonia BCN Plaza. Outlook Wine 10 Years OW10. 21,50.
30.05.19 — 6 years ago
Peter van den Besselaar
Vintage 2006 | the last Brabantse winesociety wine of the year at our tastings. Marsipan and apricot, very vibrant, rondeur, elegance and extremely well balanced. A treat. — 4 days ago