Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.
The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — 2 years ago
No notes. Beef jerky & dark cherries, on nose & palate. Thinner concentration I had hoped for, but suspect age, air and/ or long decant will bring it together — 4 months ago
So great after all these years. Rip Mike — 3 months ago
Very much on the dark, earthy, minerally side. So dark and full of smoky ember crushed stone that I’d almost be tempted to place it half-way around the world in Walla Walla. Palate is rich and dark, a highlights more savory minerally notes than fruit. Distinctive and good but not a typical fruity Crozes. — 7 months ago
Enjoyed 2020 vintage in Paris on August 18, 2022 — 2 years ago
David T
Independent Sommelier/Wine Educator
In stunning form for dinner at Selby’s after the quasi 50th anniversary of the 1976 Judgement of Paris Tasting. It was the Stag’s Leap 1973 that won amongst the reds. — a month ago