Randy Fuller

9.3

This wine pours up in a pretty salmon color, with bubbles galore. The foam settles quickly, leaving a frizzante beverage. The nose has strawberries, a touch of earth, and a toasty element. In the mouth, it’s fairly rich and creamy, aside from the decent acidity. It finishes long and tart, with a raspberry note as a memento.
— a month ago

Matthew W.

9.4

Just keeps getting better. — 2 months ago

Ron from VA

9.1

Consistent… Per their style, juicy, and voluminous - tropical in format… Viognier in essence! Impressive that it’s held up for five years… Quality winemaking — 5 months ago

Randy Fuller

9.4

This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — a month ago

Judy Miko

9.0

Smooth and light. Enjoyed — a month ago

with Bill and Lauren

Ron from VA

9.1

Phenomenal 12 year old Chardonnay from the best vineyard for the white grape in the state of Virginia. Amazing balance between acid and oak w/ classic lemon curd and brioche, sweet sweetness. Second day was even better. Amazing how much it opened up with air.!! — 4 months ago

Randy Fuller

9.4

This wine is very dark. It has a fragrant nose, full of blue and black fruit, flowers, cedar, green pepper, and an underlying earthiness. The palate is fruity and rich, with blueberries, raspberries, and strawberries. There is a bright acidity matched with gentle tannins. The finish is medium long and carries the fruit as a lasting memory. — 2 months ago

Ron from VA

9.0

2012 was a classic and tight vintage in Virginia… This blend does feature a lead of cab sauv at 38% with CF AT 31% - Merlot singing background at 25% — a month ago

john kopilak

9.2

Big wine. Took til day 5 to open up and break down the tannins. — 3 months ago

Curtis Lester

9.1

My wife and I thought it was excellent. — 7 months ago