AKG

9.8

Salmon, buttered corn, zucchini. 🤌🏼 — 4 years ago

with Daniel

Eric Urbani

9.0

Good amount of oak, has aged well. — 8 years ago

Jeanette Hrnyak

8.9

You know this blend of syrah, pinot noir and merlot was good. They certainly know what they are doing at Ceja and they are super, sweet folks to boot! Go and visit them! — 9 years ago

Allison Serafin

9.0

This is one of my favorite winemakers right now. I love their story but I also find their affordable red wine easy to drink - this one was paired nicely with thin mints last night. ;) — 9 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Lemon verbena, honeysuckle, Crenshaw melon. Lots of texture without being too weighty. — 10 years ago

J

9.4

Once it opened up the body rounded out allowing the fruits and tannins to step forward. A very nice Grenache with hints of anise on the nose and ripe red fruits on the pallet. — 11 years ago

with Julie

John Zuzek

8.9

Earthy nose with lots of spice on the palate along with red fruits. Very good Carneros Pinot Noir. — 11 years ago

Vanessa

9.1

Rosé for Mother’s Day!

Here’s to all of the moms out there 💕💕 We’re grateful for you, you help make the world go ‘round 🌎

This is a beautiful rosé made from Syrah; I love how fragrant this wine is, offering fresh strawberry and raspberry notes also a flinty, smoky influence.

We were introduced to this amazing winery while in Sonoma recently and we’re not looking back! We love their wines and story. Check out my prior notes for more detail.

@cejavineyards Bella Flor, Sonoma County, 2019, ABV 12.8%. — 5 years ago

with Deked1

Allison Serafin

9.0

One of my favorites. Never disappoints. — 8 years ago

Riz Soriano

9.2

2014-Very tropical tastes. I would enjoy this for a nice desert. — 9 years ago

David

9.5

Had the 2015 vintage. It had a very rich and bold taste for a Pinot. I would highly recommend. Reading other comments and I couldn't disagree more. — 9 years ago

Susan Meyer

9.0

Ceja 2006 PN Drinking Beautiful! — 10 years ago

Ryan Twohey

9.0

Enjoying Dalia Ceja's well balanced Chardonnay this evening currently offered by #naked wines — 11 years ago

Alessandro Nardi

8.9

Bit thin and candyish on opening. Actually got better on day two. — 11 years ago

Vanessa

9.1

Stopping by Ceja Vineyards for a tasting of five of their wines. @cejavineyards

Ceja is a Mexican-American family owned winery producing wines from both Napa and Sonoma valleys. “In one generation the Ceja family has gone from immigrant vineyard workers to grape growers and winery owners.” 💪

I loved learning about the inspiring background of this winery and family devotion to excellence. 💕💕

The wines are designed to be paired with food (especially, though not exclusively, traditional Mexican cuisine), but are delicious on their own, too.

Like this first wine - the 2018 Chardonnay “Reserve” from Carneros, Napa Valley - is smooth, creamy and delicious. It was 💯 barrel fermented and aged sur lie. It has ripe papaya, tart pineapple, passion fruit, ripe pear, melon, vanilla and crème brûlée notes. It’s positively gulpable. 🙌🙌

Also, the 2019 Bella Flor, Rosé of Syrah (highlight), from Sonoma Coast offers a bouquet of florals, raspberry, orange peel, and strawberry notes. Perfect poolside sipper ☀️ It was whole cluster pressed and barrel fermented aged sur lie for 7 months adding richness and complexity.

The 2018 Pinot Noir from Sonoma Coast was fermented in an open top, small vat, cold soaked with gentle punch downs. It has cherry preserves, strawberry, raspberry, rhubarb, also some cherry blossom, pepper, sage, cola, vanilla and clove. 👃 👄 — 5 years ago

with Deked1

Jake Hajer

9.1

Took awhile to open up. But then beautiful red plum nose- candied fig, cassis and sour dark cherry and elegant structure. — 8 years ago

Livio Pastorino

9.9

El Chianti uno de mis preferidos, siempre trae recuerdos, en casa de mis Nonnos los domingos, la Nonna se daba el gusto de servirnos el Chianti con un chorrito de agua mientras mis padres levantaban la ceja "solo un poco de vino con agua, les hace bien decía la Nonna..." Buenos tiempos! Estupendo el Leonardo con D.O. C.G. color intenso, con ese ligero picor que permite acompañar con cualquier plato de nuestra gastronomía, esta vez un arroz con pollo (también se elabora con pato) la armonía perfecta! — 9 years ago

Julie McCarthy

9.1

Full flavored, austere, pairs well with protein. Very well-balanced. — 10 years ago

Jerae Knutson

DuMOL Member Services

9.3

Ceja farms, Sonoma Co Grenache. I love the lightness, the acidity. There's almost something candy-like. Cotton Candy?? Lovely. Lovely. Happy to have been introduced to this new-to-me winemaker - Cynthia Turano. — 11 years ago

John Eley

9.3

2010 is so delicious, paired with the spicy food of nopalito. I can't recommend this any more. — 11 years ago